Great Holiday Gift Idea-Order Now. 3 Products-Pkged in Gift Box-Tasty.
lonestargrapefruit.com
Manufacturers of gourmet jam, jelly and marmalade since 1917 in Calif.
www.WaldoWard.com
Gourmet and Pepper Jelly, Jams, and Preserves, Over 130 Varieties
www.blueridgejams.com
Picked in the Pacific Northwest! Packed full of Whole Wild Berries.
www.NWwildFoods.com
Mayhaw Jelly a celebrated delicacy Mouth-watering Cajun delight!
www.SimplyCajun.Com
Are you Looking for Jelly on sale? Compare Gourmet Food & save!
www.jelly.best-price.com
NUTMERIC®: Ultimate Turmeric Source Bioabsorption & Taste Perfected
www.spreadhealthfoods.com
British based company manufacturing the following brands: Allinson and Kingsmill breads, Ryvita crispbreads, Nelsons jams, Burton's Wagon Wheels and Twinings tea. Sugar subsidiary makes Silver Spoon sugar.
www.abf.co.uk
Multi-brand company that manufactures and distributes a diversified product line, including: pickles and peppers, hot sauces, wine vinegar, maple syrup, molasses, snack foods, fruit spreads, and ready-to-use spices.
www.bgfoods.com
Manufactures and distributes Southwestern foods, salsa, herbs & spices, chile or chili products, and preserves to retail & wholesale customers, distributors, food service providers and manufacturers worldwide.
www.cibolojunction.com
Manufactures bakery mixes, fruit & creme fillings, jams, jellies, concentrates, Protein Chef vegetarian meat-alternative. Supplying cake, donut & muffin mixes; custom blending. Serving distributors, wholesale, foodservice, supermarket, and food ...
www.efcoproducts.com
Full line bakery distributor and manufacturer of fine pie and pastry fillings, pure jams, jellies, lemon creams, and specialty desserts. Operates in Central and Northern California.
www.fruitfillings.com
Gulf food factory located in Amman Jordan, manufacturing food products with no preservatives. Products includes jams, ketchup, mayonnaise, juices, vinegar, canned vegetables and pickles.
www.gulf-food.com
Feature gourmet apple butters and no sugar added fruit spreads. Perfect for diabectics.
www.harvestcrafters.com
Located in Georgia; company offers ciders, sauces, salad dressings, salsas, pickles, jams, jellies, preserves, syrups, and butters.
www.hillsideorchard.com
Makers of over 50 varieties of jams, jellies, mustards and gourmet condiments, as well as the original Cheese Straw and other fine snacks from the Old Chisholm Trail!
www.jelly.com
Makers of low calorie, low carbohydrate, diabetic friendly fruit products for retail and industrial use. Products include jams, pickles, and sauces.
www.joknal.co.nz
Produces jellies, salsas, sauces and dips; located in Texas.
www.newcanaanfarms.com
Purveyor of specialty foods including hot sauces, salsas, and jellys.
www.originaljuan.com
Produces salsas, dips, relishes, seasonings and jellies.
www.peppercreekfarms.com
Company specializes in the production of Belgian fruit spreads and juice concentrates.
www.poiret.com
Handcrafted gourmet jams, jellies, preserves, condiments, dried fruits sold in mail order, retail, wholesale and food service channels.
www.spoon.com
York, Maine creators of specialty foods, mainly jams and jellies, plus pancake and waffle mix, Maine maple syrup, relishes and other condiments.
www.stonewallkitchen.com
Company produces a line of preserves including jellies, conserves, marmalades and spreads.
www.tiptree.com
Manufacturer of fruit-based products which include bottled and canned juices, frozen juices, fruit juice bars, jams & jellies, and other products.
www.welchs.com
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Great Holiday Gift Idea-Order Now. 3 Products-Pkged in Gift Box-Tasty.
lonestargrapefruit.com
Manufacturers of gourmet jam, jelly and marmalade since 1917 in Calif.
www.WaldoWard.com
Gourmet and Pepper Jelly, Jams, and Preserves, Over 130 Varieties
www.blueridgejams.com
As a main staple of a "country" diet, fruit jam and jelly are useful across the food service industry. Bread is a common side item on a plate, and using jam and jelly or fruit preserves provides that extra flavor that restaurants bank on to attract customers with a lower cost food item compared to other items like meats and cheeses.
Different restaurants, cafes and food service shops use jams and jellies in quite different ways to serve customers in ways that fit into their specific business plans. Restaurants may use jam and jelly:
- In jam and jelly packets for self-service in diners, cafes and other dining areas including server tables or buffet setups.
- In the kitchen for application to toast and other orders.
- In jars for resale as part of a promotional campaign or restaurant gift shop with help from jam and jelly companies.
Action Steps
The best contacts and resources to help you get it done
Find fruit jelly packets for tables
From small cafes to large buffet restaurants, thousands of shops use jam and jelly packets for getting single serve solutions to customers. Lots of restaurant owners find this is the most efficient way of providing these fruit condiments.
I recommend: Handy .5 oz assorted flavor packs are just part of what you can get in bulk packet condiments at Instawares for a convenient online purchase. Get more efficient fruit jam and jelly packages at Minimus.biz.
Look for bulk jam and jelly brands for kitchen use
Another way to use jams and jellies is to take orders for them and apply them to toast or bread in the kitchen. Alternately, jam and jelly can also be used in some original recipes for great flavor additives.
I recommend: Get the lowdown on jams, jellies and a variety of fruit products direct from manufacturer at the Welch's online site. Sweet home products from Jams and Bread provide a wholesale solution for getting wholesale foods into your kitchen.
Locate specialty gourmet jams and jellies for resale purposes
Some restaurants might want to improve their customer experience with gift shop or sale items for the lobby or a separate shopping area. Get regional, tasty jam and jelly for resale to customers from jelly distributor shops that provide great online catalogs of flavors and styles.
I recommend: For an authentic northlands buy, check out the catalog online at the Alaska Wild Berry Products page. These neat jam packages can be a good shelf item for a restaurant evoking a northern atmosphere. Get wholesale jellies from jam distributor Aunt Sarah's in Illinois for resale on your cabinet counters.
Tips & Tactics
Helpful advice for making the most of this Guide
- • With any jam and jelly purchase, think about how much you will use over 6 to 12 months time to avoid the kind of inventory backlogs that can tie up a lot of storage space.
If you are in the food service business, chances are good there are several items on your menu that adding fruit jam and fruit jelly would enhance. Jam is a puree that contains both the juice and pieces of the fruit flesh. Jelly is a fruit spread made only with the juice. Although most commonly made with fruit, both jam and jelly are sometimes made with vegetables.
In addition to standard fare grape and strawberry jam and jelly, there is a wide range of flavors available in the commercial market. For even more flavor variety, consider gourmet jams and jellies. When choosing jam and jelly brands and flavors for your business, consider the following:
1. Fruit preserves and jelly are the same thing.
2. Brand recognition often works in your favor.
3. Less well known flavors should be tested in small quantity.
Action Steps
The best contacts and resources to help you get it done
Consider jam and jelly brands
When choosing traditional fruit jams and jelly for use in your business, customers feel comfortable with brands that they know. In the gourmet line, brand recognition may not be as important as flavor.
I recommend: Welch's has limited their jam and jelly production to grape and strawberry, using only the fruit that they grow. Their name is popular with these two flavors. They encourage business from businesses through their line of bulk sales and food service. Smuckers is also well known in the jam and jelly industry. They offer a large line of jams, jellies, fruit spreads, and fruit butter in many flavors.
Locate a jam and jelly distributor
You can locate a local jelly and jam distributor, by looking in the yellow pages of your local phone book under food or grocery distributors. These products are also most likely available from the company that is currently supplying your other condiment needs.
I recommend: If you have a local wholesale club, such as BJ’s Wholesale Club, Inc. or Costco Wholesale Corporation in your area, they both carry jelly and jam in traditional flavors such as strawberry and grape.
Find jams and jelly wholesalers for specialty products
For more specialized products such as gourmet jams and jellies, low sugar and sugar free choices, and organic products you may need to look out of your immediate area and have your product shipped to your business. There are many businesses online selling wholesale jams and jellies.
I recommend: Jams -N- Bread has a wide range of flavors in regular, low sugar and sugar free; everything from traditional strawberry to exotic kiwi. Blessing Times Jams and Jellies has some real taste tempters in their line. Mountain Blue Berry and Wild Plum are just two of their specialties.
Tips & Tactics
Helpful advice for making the most of this Guide
- • When introducing an unusual or exotic flavor of jam and jelly to your customers, it is always a good idea to give away taste samples. A small amount of mango, kiwi or banana jelly spread on a saltine cracker might be the best marketing tool you can use.
If you're in the food business, you may be tempted to contact a jam manufacturer, jelly distributor or several jams and jelly wholesalers—and there's certainly nothing wrong with that—but if you want to truly impress your customers, find yourself some jam and jelly making education and training. Once you learn the basics, you can make your own gourmet jams and jellies.
Although familiar jam and jelly brands are delicious, there's nothing quite so tempting and delicious as an excellent, fresh jam spread over toast or a favorite pastry. Fortunately, it's easy to delight your customers with fruit jam or fruit jelly. It takes very little in the way of special equipment, and you can create it in a relatively short amount of time. But before you begin your business adventure into fruit preserves, be sure to:
1. Research the basics of making jams and jellies,
2. Study safety guidelines for making gourmet jams and jellies,
3. And find reliable, safe recipes for jams and jellies to serve your customers.
Action Steps
The best contacts and resources to help you get it done
Understand the basics of gourmet jams and jellies
Before you add your name to the list of jam and jelly companies in the United States, be sure to brush up on your knowledge of jam and jelly making. There are several different ways to create jams and jellies; you may make them with or without added pectin (a type of sugar), and you may make them for long-term storage or simply store them in the freezer or refrigerator. But in most cases, you'll be sterilizing canning jars, mixing up fruit, placing it inside the jars and then sealing those jars.
I recommend: For a great introduction to the basic steps used in canning jams and jellies, complete with photos, see "A Canning Primer" at Joe Pastry. PickYourOwn.org also offers a good introduction to making jellies and jams.
Be safe when making jam and jelly
When you become your own jam manufacturer, safety must be paramount. If canned incorrectly, your product may become contaminated with harmful bacteria that could make your customers ill--and could even be life-threatening. Using the boiling bath canning method is best for most jams and jellies, but water should cover the jar lids by 2 to 3 inches and a rack must be used.
I recommend: The Virginia Cooperative Extension provides full details on safety while canning, including specific canning and re-canning techniques for jams and how to deal with spoilt canned goods. Weckcanning.com also offers excellent safety tips for canning.
Try recipes for fruit jam and fruit jelly
Whether you simply want to make jam for your own restaurant or wish to become a jam distributor, there are a vast array of sources for appropriate jam and jelly recipes. Still, caution is in order. Old recipe books or family recipes may not take into consideration modern safety measures. To make a safe product, always choose a reliable source for your recipes.
I recommend: For a long list of reliable recipes, try the National Center for Home Food Preservation; you'll find recipes for a wide variety of jams and jellies (with and without pectin), conserves, preserves, marmalades and more. "Blue Ribbon Preserves" by Linda J. Amendt is the bible of jam and jelly recipes and is available from Cooking.com.
Tips & Tactics
Helpful advice for making the most of this Guide
- • For the best quality, make sure your canned jam and jelly sells before a year has passed. In the meantime, store your jars in a dark, cool place.
Jam and jelly is an interesting niche business that combines a consumer interest in fruits and vegetables with savvy long-term storage solutions. When a business is looking at acquisition, production or any other involvement in the large jam and jelly industry, it pays to take a look at some basic terms that will explain how these products are commonly created, packaged and distributed, enabling good decisions for a startup or vendor contract.
Action Steps
The best contacts and resources to help you get it done
Pectin
Pectin is a natural product that is crucial in thickening and gelling fruit in jams and jellies. Any business interested in the jam or jelly trade should read up on pectin and its uses in the industry to understand how most conventional jams and jellies are made.
I recommend: See a whole lot of technical and business related resources on pectin and its uses at the International Pectin Producers' Association online.
Marmalade
Marmalade is a gourmet product similar to jam and jelly that includes bits of rind or peel. This is something an aspiring jam or jelly maker should know for diversifying a product line.
I recommend: See more on marmalades and different types of jams and jellies at the National Center for Home Food Preservation.
Low sugar and sugar free jams and jellies
Low sugar or sugar free jams or jellies are recipes where makers substitute a variety of sugarless sweeteners to give consumers that same enjoyment of these products without the sugar. Sugarless and low sugar options are a big part of the jam and jelly industry that businesses should take note of in planning their own recipes.
I recommend: Find more on sugar-free or low sugar jam and jelly products at Jelly Jam Recipes online.
Certified kitchen
A certified kitchen is a kitchen that has been inspected by a health department and adheres to standards for food production. Every state has its own regulations for certified kitchens that jam and jelly producers will need to look up.
I recommend: Find more on certified kitchen requirements for jam or jelly businesses and links to some state resources at ThriftyFun.
FDA food code
When looking at a food production business, there's also the federal FDA to contend with: the FDA has a number of resources online that can help beginning jam and jelly makers understand the general responsibilities of food producers.
I recommend: See more on FDA food guidelines at this Science and Our Food Supply page.
Boiling bath canning
Although corporate jam and jelly makers often use proprietary commercial setups for producing their brands, boiling bath canning is popular for smaller shops. Boiling bath canning is a canning process that uses heat from boiling water to ensure good health in sealing cans for long-term preservation.
I recommend: Use this resource from the Virginia Cooperative Extension to understand the common process of boiling bath canning to see if it is appropriate for a new jam and jelly enterprise.
