When you want to start manufacturing your own private label pasta sauce, you should first research the supplies you will need. The most important items pasta sauce manufacturers need are fresh and flavorful ingredients. These usually include tomatoes, vegetables, herbs, cheese and more.

You will also need need packaging supplies for your spaghetti sauce brands including cans, jars and labels. As you begin to source supplies for pasta sauce, keep the following in mind:

1. Pick the freshest tomato suppliers for your main ingredient.

2. Select the right cheese for your cheesy pasta sauces.

3. Choose the right vegetables, herbs and seasonings for you spaghetti sauce.

4. Purchase canning supplies from packaging manufacturers.

Action Steps
The best contacts and resources to help you get it done

Pick the freshest tomatoes for your pasta sauce

Tomato is the dominant ingredient in most pasta sauces like marinara, arrabiata sauce and more. It is therefore necessary to purchase the freshest, most flavorful tomatoes to make the best tomato sauce. Consider which type of tomatoes work best with your sauce: Roma, Campari, cherry tomatoes, sun dried and more.

I recommend: Consider Euro Fresh Farms for a fresh supply of different varieties of tomatoes. Mooney Farms supplies three different types of dried tomatoes: sun dried, natural dried and Mediterranean style dried. Valley Sun provides sun dried tomatoes in different forms like diced, julienne, even powdered for easy incorporation into your pasta sauce preparation.

Choose the right cheese for your spaghetti sauce

Cheese is one of the main ingredients in pasta sauces and provides the base in many popular pasta sauces like Alfredo sauce and Carbonara. Each sauce requires a different combination of cheese, so a supplier who deals in an expansive variety of cheese is best.

I recommend: Himar Cheese Company produces commercial cheese like mozzarella, cheddar, Colby Jack and more to meet the industry's needs. DCI Cheese Company produces around 117 different types of cheese which can satisfy most of your commercial cheese needs.

Invest in the right vegetables and seasoning for your pasta sauce

Besides tomatoes and cheese, spaghetti sauce manufacturers require many other ingredients like mushrooms, olives, butter and exotic seasonings. Carefully selecting the accompanying vegetables and spices is a step towards creating the perfect pasta sauce.

I recommend: Whether you are looking for flavorful garlic, fresh capsicum or dehydrated vegetables, Gilroy Foods and Flavors is a great source for an extensive variety of vegetables. A good source of seasoning for all your pasta sauces is WILD.

Choose the right tomato sauce packaging supplies

Pasta sauces can be packaged in cans or jars. Cans reduce cost while jars have a visual appeal. After you have decided your type of package, contact packaging supplies manufacturers for quotes.

I recommend: Specialty Bottles wholesales glass jars in various shapes and sizes. You can buy glass jars of different sizes and order your labels at the Bottle Store. You can purchase tin cans in bulk for your pasta sauce from Freund Container and Supply.

Tips & Tactics

Helpful advice for making the most of this Guide

• •  Consider importing your vegetables like tomatoes, herbs and spices as not only will they enhance your pasta sauce with authentic flavors but also add an exotic appeal to your pasta sauce brand.

From mama's Italian kitchen to the corporate hot foods bar, it's the pasta sauce that makes the pasta. Enterprising food service managers look for good purchases on pasta sauce to spice up dishes and for ongoing delivery of quality pasta meals.

You can find all kinds of pasta sauce flavors online, in bulk, variety packs, or cases for storage and use in any size restaurant. Business managers look for pasta sauce solutions for situations like these:

1. To outfit a hot foods bar where pasta is provided fresh and steaming hot for diners cafeteria-style.

2. For use in specific Italian dishes in a traditional sit-down restaurant, where a good pasta sauce makes or breaks a meal.

3. For use in bulk food preparation for outgoing delivery orders or buffet trays.

Action Steps
The best contacts and resources to help you get it done

Get classic marinara sauces from spaghetti sauce manufacturers

For a lot of dishes, it's up to the cook to use a basic marinara sauce and add herbs or other ingredients to make a great pasta dish. You can find bulk marinara or basic flavors to support a talented kitchen for the long haul.

I recommend: Find classic Napoli marinaras with flavors your customers will love and a process you can stand behind. The Napoli line from wholesaler Marianos features Homestyle, Tomato Basil, Primavera and "Fra Diavolo," a spicy pasta sauce with an interesting history. Buyers can get these great suaces at wholesale rates, but they must be logged in to view prices. For a pasta sauce brand directly from the maker, try buying Ragu products from a leader in spaghetti sauce brands at warehouse prices from online vendor BuyTheCase.Net, LLC., offering bulk rates.

Find Alfredo sauce and pesto pasta sauce varieties

White sauces are a must for many pasta bars and dishes, and although some Italians swear they never heard of Alfredo, this hearty white sauce has become a mainstay of American diners. Pesto is also a very useful pasta sauce flavor available to jazz up a dish.

I recommend: Find white sauces like Alfredo sauce and bechamel varieties from pasta sauce manufacturers at FactoryStore's Wholesale Grocery Market. For pesto sauces, try Villa's Authentic Sauces, an online seller of a range of pasta sauce flavors including sun-dried tomato and roasted pepper options.

Try other gourmet pasta sauce or fusion sauces

In addition to traditional marinara or Alfredo pasta sauce, there are a lot of specialty pasta sauce brand names and flavors out there to really beef up the pasta sauce abilities in your kitchen. Take a look at what some online vendors and pasta sauce producers have to offer choosy palates.

I recommend: Honest Foods offers wine-flavored marinara sauces for discriminating tastes with their line of California Spirit pasta sauces, as well as guarantees for customer satisfaction. You can find flavors like Carbonara or Rosee at E.D. Foods for other inventive pasta dishes.

Tips & Tactics

Helpful advice for making the most of this Guide

• •  Always consider pasta pairings. What past sauce types will go with the dishes and pasta you offer. When buying for the kitchen, consult the chefs if possible to make an educated buy.

When it comes to running a restaurant that specializes in Italian cuisine, it is extremely important to have an understanding of pasta sauce. After all, it's that rich flavor of robust tomatoes, or the delicate nature of an alfredo sauce, which will keep the customers coming back for more.

But before you place your big order with pasta sauce manufacturers, it's important to develop a background in tomato sauce. Gathering a basic understanding of brand name spaghetti sauce, private label spaghetti sauce and pasta sauce brand names will keep you ahead of the competition. It will allow you to serve the best quality product for the price point that your restaurant or business is targeting.

1. Take a course or two in pasta sauce.

2. Read up and educate yourself on various business to business spaghetti sauce brands.

3. Attend food shows to further your knowledge of pasta sauce education and training.

Action Steps
The best contacts and resources to help you get it done

Take a culinary course in pasta sauce education and training

To truly understand the basics of pasta sauce, it's advisable to take a culinary course in its basic preparation. That way you'll understand how a pasta sauce is made and which varieties should be paired with which dishes in your restaurant or Italian foods specialty store. You'll also be able to then differentiate high quality ingredients from lesser fillers when you read the label on pasta sauce brands.

I recommend: Check out the Italian Culinary Academy located at the International Culinary Center. Actually located in Italy, you will be immersed in the culture as you learn how to make fresh pasta sauce. Another fantastic school which offers shorter courses that specialize in stocks and sauces is Academia Barilla. This school is also located in Italy.

Visit the website of your spaghetti sauce manufacturers

By going to the official website of the pasta sauce brand that is used in your business' kitchen, you'll be able to gain information and educate yourself on where the tomatoes are harvested, how the tomatoes are turned into pasta sauce, their nutritional information and their longevity of use. You can then place business to business bulk orders accordingly.

I recommend: Go to the Del Monte Foodservice website and educate yourself on the ingredients, caloric value and pasta sauce making process. Simply click on the product that you utilize in your restaurant and you will be taken to a pdf file offering more information. Similar information is available from the Hunt's brand, which is owned by ConAgra. ConAgra is a large supplier of both restaurants and municipalities, such as schools and soup kitchens.

Attend a food show of the spaghetti sauce brands you intend to use in your restaurant

Every chef worth their salt is sure to taste-test their food before sending it on its way to customers. Your pasta sauce education should be no different. By attending food shows held by either the supplier you are ordering from or large associations, you'll be able to experience and taste-test many products before you bring them into your restaurant or Italian specialty food store.

I recommend: Check out Roselli Wholesale Foods. They hold a food show once a year where you can taste their Italian pasta sauce brands from alfredo sauce to pesto sauce. Another show that is held yearly is the National Restaurant Association Hotel-Motel Show which features pasta sauces from companies such as Barilla, De Cecco, Ol Sole Mio and more.

Tips & Tactics

Helpful advice for making the most of this Guide

• •  Stay current on your pasta sauce education and training by consistently expanding your horizon beyond learning about the basic sauces. For instance, take classes and attend trade shows that focus on alfredo sauce, pesto sauce, white sauce and more.

Pasta sauce varieties go way beyond the traditional marinara sauce. Pasta sauces can be tomato based or cream based and range from thin liquids to pastes. Various ingredients are used to create flavorful, unique pasta dishes that aren't always widely known. A traditional alfredo sauce is a staple on any pasta menu as is a pesto dish. To spice things up a little, you might want to considering offering your customers an arrabiata sauce or romesco. Become familiar with many different pasta sauces to keep your guests satisfied and to set yourself apart from other establishments.

Action Steps
The best contacts and resources to help you get it done

Alfredo

Alfredo is a white, cream-based pasta sauce that is often made with cream and parmesan cheese. The most popular alfredo dish is fettuccine alfredo.

I recommend: CDKitchen gives a new interpretation of the classic alfredo pasta sauce.

Pesto

Typically, pesto is a combination of ground basil, parmesan cheese, and pine nuts. Pesto is more the consistency of a paste rather than liquid like most pasta sauces.

I recommend: Simply Recipes discusses basil pesto for pasta.

Arrabiata

Arrabiata sauce is a traditional tomato-based sauce, but with added crushed red pepper to create a spicy Italian sauce. The translation of arrabiata is 'angry mood.' Arrabiata is also sometimes used to flavor meats, poultry and even seafood.

I recommend: Indobase walks through the steps of making an arrabiata pasta sauce.

Béchamel

Béchamel is a cream pasta sauce that is made with milk and is thickened with a combination of butter and flour. Béchamel is a white sauce that is versatile due to its rich base. Many different spices can be used to flavor a béchamel sauce in order for it to complement the pasta dish. The consistency is also key to this type of pasta sauce.

I recommend: Authentic Italian Pasta Recipies gives step-by-step instruction on how to make a béchamel pasta sauce.

Romesco

Romesco sauce is known for its abundance of garlic and the spice, tarragon. Romesco is a thicker sauce and can be used for dips and spreads in addition to a pasta sauce.

I recommend: Fine Cooking explains some of the various uses for romesco pasta sauce.

Carbonara

Carbonara sauce is unique in that eggs and bacon are two of its main ingredients. There are also small pieces of vegetable incorporated in this cream-based sauce.

I recommend: Recipie Tips details the ingredients and uses of a traditional Italian carbonara pasta sauce.