Bongrain Societe Anonyme - BH- Profile

Bongrain Societe Anonyme(BONGRAIN). The Group's principal activities are the production and marketing of specialty cheeses and dairy products. Its activities are classified into the following: Cheese:include soft, veined and reduced fat cheeses, cheese spreads, cream cheese, cheese sauces, fromage frais; Gastronomy: industrial products such as butter, fresh creams, chocolate cream, cream desserts; and other diary products: yoghurts, fats, dairy proteins, powdered milk and foodstuffs for the rearing of calves and is involved in the deluxe catering market. The Group has operations in France, Germany, Europe, Spain, the United States, etc. Cheese Products accounted for 62% of 2005 revenues; Other Dairy Products, 36% and Gastronomy, 2%