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Food Safety and Testing Microbiological Analysis

Laboratories providing microbiological analysis.

Food Safety Certification
$99 Special, Passing Guarantee, Best in California, 1100+ Locations
www.PremierFoodSafety.com
CA Food Safety Training
Servsafe Training & Exam in IE, OC, SB & LA - Best pass rates.
www.ServSafeFoodSafety.com
Microbiological Testing
Garden State Laboratories, Inc. Analytical Excellence Since 1943
www.gslabs.com
Pacific BioLabs
The Service Leader in preclinical biocompatibily testing
www.pacificbiolabs.com
cGMP Microbial ID
16S Sequencing, QPCR and Analysis 3 day service. MicroSeqID Database.
www.seqwright.com
Food Analysis
Accurately measure moisture, fat, protein with an advanced IR gauge
www.ndcinfrared.com
Food Safety and Quality
Free DVD - SPC in Food Supply Chain Safety & Quality Management
www.nwasoft.com
rtech laboratories
Food testing services – chem, micro nutrition, sensory, pilot plant
www.rtechlabs.com
Nutrition Food Analysis
Nutrition label and food analysis. Approved FDA process. Since '93.
www.compufoodanalysis.com
Microbiology Testing Lab
Fungi, Bacteria, BioBurden, USP ASTM, Sterility, Validations, PCR
www.EMSL.com
Food Analysis
Analyse key parameters with fast and reliable analytical instruments
www.foss.dk
FDA Approved Food Labels
Develop Your Product's Food Labels. FDA Compliant. Get 10% Off Today!
www.LabelCalc.com

A-Z Food Safety and Testing Microbiological Analysis Provider Directory
1-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
1-9
3M Microbiology Products
Design, manufacture and market a full line of testing and monitoring products that help food and beverage processors, retailers and food service companies worldwide manage microbial risk and improve food quality.
www.3m.com
C
Celsis, Inc.
Diagnostic and monitoring systems for low-level microbial contamination.
www.celsis.com
E
Envirologix Inc
Manufactures and markets rapid tests for detecting genetically modified organisms and natural toxins in crops used in food, feed and clothing, as well as pesticide residues and toxin buildups in drinking water and ground and surface water.
www.envirologix.com
G
Garden State Laboratories, Inc.
Certified independent water, food and environmental bacteriological and chemical testing laboratory.
www.gslabs.com
J
JR Laboratories Inc.
Offering testing, analytical and consultative services to the food, dairy and drug industries. Offer microbiological, quality assurance, and research and development.
www.jrlabs.ca
K
Krueger Food Laboratories, Inc.
Independent food testing and microbiology consulting laboratory.
www.kfl.com
M
Medallion Labs/General Mills
Laboratory provides nutritional labeling, micorbiology, vitamin analysis, and pesticide screening.
www.medlabs.com
Michelson Laboratories
Laboratory that provides the following services: microbiolgy, chemistry, entomology, nutrition labeling, consulting, and export to Japan.
www.michelsonlab.com
Microbac Laboratories, Inc.
Parent/holding company with high-tech units that provide water analysis, air emissions stack and microbiology food testing and occupational health consulting services.
www.microbac.com
Microbiology International
Specialize in providing microbiology automation to laboratories around the world.
www.microbiology-intl.com
O
Oxoid Inc
Manufacturer of bacteriological culture media and diagnostic products for the microbiology laboratory.
www.oxoid.ca
T
National Food Labs
Provide analytical chemistry, microbiology, process research and sensory evaluation.
www.thenfl.com
W
Woodson-Tenent Laboratories, Inc.
Multi-discipline laboratory that serves the food industry with analytical chemistry and microbiology.
www.wtlabs.com
Food Safety Certification
$99 Special, Passing Guarantee, Best in California, 1100+ Locations
www.PremierFoodSafety.com
CA Food Safety Training
Servsafe Training & Exam in IE, OC, SB & LA - Best pass rates.
www.ServSafeFoodSafety.com
Microbiological Testing
Garden State Laboratories, Inc. Analytical Excellence Since 1943
www.gslabs.com

Guide to Food Safety and Testing Microbiological Analysis


Ensure the safety and quality of your food products through microbial analysis


Food safety and testing microbiological analysis has become an essential part of food production and distribution. With 5,000 food-borne pathogens related deaths each year in the United States alone, with 25 percent of those caused by common pathogens such as Salmonella, Listeria, and Toxoplasma, microbiological analysis of food products is not only a top quality control concern, but also a public health responsibility.

The best plan for microbiological analysis of foods is to use a multi-tiered strategy. This gives several layers of coverage to provide multiple safeguards for pathogen detection. The following are possible approaches to attain this sort of multi-level protection:
  1. Acquire microbiological analysis equipment for your own use for optimum control of basic analysis needs.
  2. Use a microbiological food analysis provider for more complex analysis.
  3. Train your employees about food microbiology to further heighten your quality control.


Action Steps

The best contacts and resources to help you get it done

Obtain fast food microbiological analysis through on-site equipment and supplies Certain parameters, such as those linked to hygiene and sterility, need fast analysis. You need to be able to monitor and detect any anomalies quickly, to avoid the waste of disposing of contaminated product as well as the risk of contaminated products reaching your consumer. The best way to do this is to have the food testing and analysis equipment and supplies readily available for ongoing monitoring.

I recommend:  FOSS offers various analytical equipment for a wide range of food business areas, including confections, meat, dairy, grains, and alcoholic beverages. BioControl offers a vast library of fast and easy to read pathogen, hygiene monitoring and quality assurance testing supplies.

Utilize microbiological analysis laboratories for more complex microbiological testing Some pathogens may require involved incubation processes that are beyond on-site control. There also may be several different things you wish to test for and having on-site equipment for all of them could prove cost prohibitive. Independent laboratories can provide these services and add independent confirmation of your own results

I recommend:  The laboratories at Strasburger & Siegel provide microbiological analysis as well as other services such as nutritional, antibiotic, and chemical analyses. EMSL Analytical, Inc. will customize their testing to match your microbiological analysis needs. They also offer nutritional and chemical analyses, as well as allergen testing.

Educate your employees on food microbiology and safety to provide a solid frontline defense Even the most elaborate testing supplies and services can only detect contamination not prevent it. The main course of prevention is a well-educated workforce. Train your employees on proper sterilization and hygiene procedures and educate them on the dangers of cross contamination.

I recommend:  For an at-work training session, you can obtain training videos and materials. Silliker, Inc. provides a multitude of individual training videos and CDs, as well as box sets which include handouts, quizzes, and facilitators guides. You may also want to offer your employees a more intensive training course. Food Safety Net Services offers a two day accredited Hazard Analysis and Critical Control Points (HACCP)course that will educate your employees in developing, implementing, and managing HACCP systems.

Tips & Tactics

Helpful advice for making the most of this Guide
  • Each type of food product has different sets and levels of contamination and pathogen risks. Educate yourself on the risks to your food product and focus and prioritize your microbial analysis and HAACP plans accordingly.

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By Lisa Wilsbacher
Food & Beverage
User Rating
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Ensure the safety and quality of your food products through microbial analysis.
Food safety and testing microbiological analysis has become an essential part of food production and distribution. With 5,000 food-borne pathogens related deaths each year in the United States alone, with 25 percent of those caused by common pathogens such as Salmonella, Listeria, and Toxoplasma, microbiological analysis of food products is not only a top quality control concern, but also a public health responsibility.The ... Read more

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