Batters and Mixes

Use add-ins for batters and mixes to improve the quality of your products When it comes to bakery mixes, many are nothing more than larger versions of the stuff you can buy at the supermarket. They are meant for home use and aren't considered shelf stable. You want to make sure to buy something that is commercial quality, because there can be a huge difference between a cake baked fresh and one that was baked two days ago if you use the wrong product.

I recommend:  Stock up on cake improvers. Companies like Aromatic Inc. specialize in add-ins that will help breathe new life into your cakes and cookies, no matter what type of mix you use. Their Aerosoft cake product will help keep your baked goods soft long after the competition. If you plan on using bread mix, you want to pick up some Alpha-gel emulsifier, which will help delay your bread from going stale.

Find the right batter supplier for your business When it comes to finding a supplier, there are a few things that you need to look out for. You want to have a wide enough selection to fill your pantry, at a price that protects your bottom line. Write a list of items that you must have, and others that you would like to find, then shop around for the best price and quality.

I recommend:  Buy in bulk. Check out the selection at Honeyville Foods, Key Mix Corporation and Island Wholesale to compare prices and product lineups.

Offer your customer healthy mixes and batters Not all baked goods have to be loaded with sugar and fat. Round out your menu with a selection of good tasting, good-for-you options that have your customers' health in mind. Look for products that are low in fat and use whole grains instead of processed white flour.

I recommend:  Provide your customers with gluten and dairy free options. Offering your clients gluten-free pancakes from Authentic Foods or a 10-grain bread dough from Bob's Red Mill, will open up an entirely new customer base that will help your restaurant grow.