If you are a professional chef who’s fallen into a whole grain creative rut, then a whole grain cookbook directory resource could be invaluable. Specialty cookbooks allow you to experiment with different recipes, and sometimes add your own twist. The best cookbooks include detailed descriptions, enticing images, and informative references.

With so many resources available online and off, it's easy searching for a whole grain cookbook provider. However, finding the right cookbooks that meet your individual taste requires some research and often feedback from other professionals and even consumers. So don’t fall back on the old “faithfuls.” Branch out and try something new. Before searching for whole grain cookbook information and investing in a library of cookbooks, remember the following:

1. The cookbooks that you choose should reflect your skill level, your schedule, and the type of whole grain recipes you are interested in.

2. You can find whole grain cookbook ideas from successful cooking shows, but don’t choose best-selling cookbooks simply because they are produced by celebrities or celebrity chefs. Try their TV show recipes first, and then decide whether you like their style and methods of cooking before investing in their cookbook.

3. See if you can get a little extra from your cookbook. Some offer accompanying recipe CDs for online convenience.

Action Steps
The best contacts and resources to help you get it done

Find a online whole grain cookbook or other online resource that offers whole grain recipes

The best whole grain recipes and cookbook recommendations come from those passionate about the subject. There are people who thrive on finding creative ways to making whole grain foods and are eager to share them online.

I recommend: The Whole Grains Council provides a list of suggested cookbooks, among other online resources. Whole Grain Gourmet provides recipes, tips, and an online forum regarding whole grain foods.

Continue to update and enhance your whole grain cookbook collection with a contemporary approach

You may assume that you have a pretty substantial cookbook collection, but recipes are continuously enhanced and updated. Stay abreast of the newest creations on a regular basis, and don't be afraid to try something new.

I recommend: The New Whole Grains Cookbook focuses on modern recipes and their nutritional impact. Whole Grains Every Day, Every Way is a thorough guide on cooking grains, and provides a diverse and delicious range of contemporary recipes.

Add a touch of the traditional by including old fashioned whole grain books

If you are looking to take your guests back in time and remind them of the good old days, you might consider picking old fashioned recipe cookbooks. Some classic cookbooks provide an interesting history behind the selected recipes. These cookbooks may be harder to find and more expensive, but usually worth it.

I recommend: The Whole Grain Cookbook features an eclectic mix of traditional and modern recipes from around the globe. 366 Delicious Ways to Cook Rice, Beans, and Grains is a culmination of recipes, background information and cooking tips.

Tips & Tactics

Helpful advice for making the most of this Guide

• •  You don't have to perform a complete overhaul of your menu unless it's absolutely necessary. Create a whole grain cookbook list and pick a new recipe every week. Just one new recipe a week equals 52 new recipes a year in your arsenal.