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Website:
http://www.bell.ch
Phone: +41 61 326 26 26 |
Address:
Elsaesserstrasse 174
4056 Basel, |
Company Description
Bell Holding AG Basel. The Group's principal activities are the preparation and distribution of fresh meat in Switzerland. The Group operates through six divisions namely: Fresh Meat, Charcuterie, Poultry, Meat Specialities, Seafood and Convenience. The Group offers a wide range of fresh meat, sausage specialities, charcuterie, poultry meat, fish, modern convenience dishes and menu components. The major customers of the Group include retail and wholesale traders, the food service and hotel sectors and the food industry. The Group sells its products through its own stores and wholesale outlets. Meat acctd for 44% of 2006 revs; Charcuterie, 26%; Poultry, 16%; Convenience, 4%; Seafood, 4%; Specialities, 1%; & Others, 5%
Key People
| Chief Executive Officer | Adolphe R. Fritschi |
| Deputy Chief Executive & Chief Financial Officer | Martin Gysin |
| President | Joerg Ackermann |
| Vice President | Hans P. Schwarz |
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