Duck 

Duck Recipe

By Kristina Seleshanko Although duck is no longer a common food in the United States, a good duck recipe can be tasty as well as healthy, inviting your customers to try something new. Wild or domestic duck (also sometimes called duckling) is a great source of iron and protein, you can prepare it in a wide variety of ways, and it maintains its texture better than other kinds of poultry when frozen. From late spring until early winter, fresh duck is ... Read more