For supplying restaurants across the great state of Maine, a few good Maine restaurant supply shops stand ready to outfit business clients with the equipment and service they need to open their shops and keep them running well. From new and used appliances to first-class consulting, these suppliers can provide solutions for a range of food related businesses.

A cafe, restaurant or other kind of eatery can benefit from a contracted sale with one of these shops offering an online web presence to reach customers. Business leaders might work with Foodservice Distributors and Wholesalers in Maine:

1. To make an initial overall purchase for starting up a kitchen, where Maine restaurant supply shops can be part of the process

2. To do routine resupply when appliances fail or get old and obsolete

3. To add new machines to create a bigger menu, which causes a kitchen to go through some changes

Action Steps
The best contacts and resources to help you get it done

Find restaurant equipment in Maine from in-state companies

Some of the foodservice dealers in Maine offer a range of the actual hardware you need for outfitting a kitchen space. Look for specific pieces of equipment you may need either on their own or as part of a package for upgrading a kitchen.

I recommend: Stainless Food Service Equipment specializes in stainless steel components like sinks, tables, cabinets, racks, freezer setups, and more. You can fashion a lot of your fundamental work and storage space with these items. General Carriage & Supply sells appliances and other kitchen equipment across New England.

Get advice and consulting on Maine restaurant supplies

Other companies will provide some in-depth support for renovating a kitchen space or for fitting new pieces into an existing space. The range of consulting a shop can provide enables a restaurant owner to collaborate for more sustainable long-term installations in the kitchen.

I recommend: Restaurant Equipment of Maine routinely offers consulting services in addition to their line of kitchen products. Blue Cold Distributors offers to help keep your equipment well-maintained and operational after the sale, blending equipment sales with expertise in cooling for a great service to Maine restaurants.

Use foodservice distributors and wholesalers in Maine with service departments for existing machines

Another option for Maine restaurant managers is to work with shops that have a service department that will sell parts to maintain existing equipment or even do service calls to troubleshoot machinery.

I recommend: Pine Tree Food Equipment offers 24/7 support for ailing restaurant equipment, and sells parts along with great technical support. Another Maine shop, RHS Retail and Hospitality Systems helps restaurant managers deal with another type of equipment: the machines at the front of the store. Contract with them for cash handling solutions.

Tips & Tactics

Helpful advice for making the most of this Guide

• •  When buying either new or used restaurant equipment in Maine, always keep an eye toward warranty and service deals that will help keep those items operational long after the buy.