If you are a professional fondue chef who’s fallen into a creative selection rut, then a fondue cookbook directory resource could be invaluable. Specialty cookbooks allow you to experiment with different recipes, and sometimes add your own twist. The best cookbook includes detailed descriptions, enticing images, and informative references.

Although there are many fondue cookbooks on the market, finding the right cookbooks that meet your individual taste requires some research and often feedback from other professionals and even consumers. So don’t fall back on the old “faithfuls.” Branch out and try something new. Before searching for fondue cookbook information and investing in a library of cookbooks, remember the following:

1. The cookbooks that you choose should reflect your skill level, your schedule, and the type of fondue you are interested in.

2. You can find fondue cookbook ideas from successful cooking shows, but don’t choose best-selling cookbooks simply because they are produced by celebrities or celebrity chefs. Try their TV show recipes first, and then decide whether you like their style and methods of cooking before investing in their cookbook.

3. See if you can get a little extra from your cookbook. Some offer accompanying recipe CDs for online convenience.

Action Steps
The best contacts and resources to help you get it done

Find a fondue cookbook provider online for additional resources

The best fondue recipes and cookbook recommendations come from those passionate about the subject. There are people who thrive on finding creative ways to cook fondue style and are eager to share them online.

I recommend: Best Fondue.com provides a variety of fondue recipes, in addition to access to an online store. Fondue Recipes Online offers a listing of favorite fondue cookbooks, plus some fondue knowledge.

Take your recipes back to basics with fondue cookbooks that offer a touch of the traditional

If you are looking to take your guests back in time and remind them of the good old days, you might consider picking old fashioned recipe cookbooks. Some classic cookbooks provide an interesting history behind the selected recipes. These cookbooks may be harder to find and more expensive, but usually worth it.

I recommend: Fondues From Around the World takes you onward from the basics of traditional fondue with a variety of cultural flavors. The Fondue Bible brings you the classical fondue recipes and mixes in some new twists.

Continue to update and enhance your fondue cookbook collection with a contemporary approach

You may assume that you have a pretty substantial cookbook collection, but recipes are continuously enhanced and updated. Stay abreast of the newest creations on a regular basis, and don't be afraid to try something new.

I recommend: The Fondue Cookbook is for the novice fondue chef looking for a fresh spin on the traditional fondue classics. The 125 Best Fondue Recipes is another fondue cookbook that offers a variety of fresh new recipes for the fondue chef.

Tips & Tactics

Helpful advice for making the most of this Guide

• •  You don't have to perform a complete overhaul of your menu unless it's absolutely necessary. Create a fondue Cookbook list and pick a new recipe every week. Just one new recipe a week equals 52 new recipes a year in your arsenal.