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Opening Restaurant

Directory of vendors to help with opening a restaurant. Restaurants for sale and restaurant franchise opportunities. Companies assisting with starting a restaurant.
Looking For a Franchise?
We Have Done the Research for You! Pick Your Franchise & Start Today.
www.FCSearchSite.com/Franchise
Open a CA Franchise
No Franchise Fee for Papa John's Restaurants in CA. Learn More!
www.PapaJohns.com
Restaurant Franchise
Fast-Casual Restaurant Franchise. $500,000 Investment. Call Now!
www.GrainsOfMontana.com/Franchise
Restaurant Loans
Restaurants, Hotels & Bars, Low Doc Fast, Easy - Must Be Open to apply
AdvanceRestaurantFinance.com
Restaurant Franchises
Start Your Own Business, Achieve Success Quickly & Earn Huge Profits
www.FoodFranchise.com
Start Your Business Today
BTB Concept, M-F Hours, No Exp Req. Excellent Training & Support
www.signsbytomorrow.com
Arby's Franchises
Apply Online Now to Open an Arby's in LA. Learn More Online!
www.Arbys.com
Looking for a Franchise ?
Use our Opportunity Search Engine to Research Over 200 Franchises
www.FranchiseSearch.com
Restaurant Franchise
5 and Diner Franchise Opportunity Read about our requirements online.
www.5anddiner.com
Ice Cream Franchise
Business Opportunity by Haagen-Dazs Apply For Haagen-Dazs Franchise Now
www.haagendazs.com/franchise /info
Franchise Millionaire
I Work with You Until You Make $500K-$1 Million at Home.
TheHomeBasedMillionaire.com
Franchise Opportunities
Great Opportunity to Start Your Own Franchise. Get A Free Consultation!
www.BusinessAllianceInc.com
Listings
123RestaurantsforSale.com
Nationwide database for listings of restaurants for sale and other food-related businesses.
www.restaurants-for-sale.com
California Restaurants for Sale
Advertising service for California restaurants.
www.californiarestaurantsforsale.com
Commerce Team
Listing of restaurants for sale by state.
www.commerceteam.com
Florida Restauraunts for Sale
Advertising service for Florida restaurants.
www.floridarestaurantsforsale.com
Franchise Advantage
Franchise guide featuring fast food and restaurant franchise opportunities plus hundreds of other franchise opportunities and franchises for sale.
www.franchiseadvantage.com(Paid)
goCountry
Cafes, restaurants and supper clubs for sale.
www.gocountry.net
PizzeriaPros.com
Information on how to open a pizzeria.
www.pizzeriapros.com
Restaurants - FSBO
Resource for buying and selling restaurants, pubs and other food-related establishments.
www.restaurants-fsbo.com
Restaurants-ForSale.com
Network for the sale of restaurants.
www.restaurants-forsale.com
Restmart.com
Online service to help connect restaurant buyers and sellers. Also provides job listings.
www.restmart.com
www.restaurant-brokers.com
Represents buyers and sellers of multiunit and independent restaurant operations and properties throughout the country.
www.restaurant-brokers.com
Looking For a Franchise?
We Have Done the Research for You! Pick Your Franchise & Start Today.
www.FCSearchSite.com/Franchise
Open a CA Franchise
No Franchise Fee for Papa John's Restaurants in CA. Learn More!
www.PapaJohns.com
Restaurant Franchise
Fast-Casual Restaurant Franchise. $500,000 Investment. Call Now!
www.GrainsOfMontana.com/Franchise

Guide to Opening a Restaurant

Opening an eatery isn't easy, but a detailed plan will keep you focused


The restaurant business is not for the weak at heart. You must have passion and dedication — and a solid business plan. By keeping your operations organized you'll save time and money, and hopefully keep your doors open for years to come. If you're thinking about opening a restaurant, take these steps:
  1. Determine the type of restaurant you will own.
  2. Write a business plan.
  3. Have your paperwork in order.


Action Steps

The best contacts and resources to help you get it done

Choosing a restaurant concept The list of restaurant types is practically endless. Do you want to open a franchise, start from the ground up or purchase an existing restaurant and make it your own?

I recommend:  Use AllFoodBusiness to help define your restaurant concept and FoodService411 to collect the background research necessary for opening a restaurant.

Put together a road map Every business needs a business plan. In the restaurant industry, a comprehensive business plan will keep you focused on the fundamentals: the market opportunity, the financials and how the operation will run. It may also make the difference between getting a business loan and being turned down.

I recommend:  Use Business Plan Pro or RestaurantBizPlans.com to write a structured, professional business plan.

Hire a consultant If you've never owned a business before, opening a restaurant may be more challenging than you expect. Investing in a consulting firm could help keep your doors open and save money down the road.

I recommend:  Contact Restaurant Profit Strategies & Solutions or RAS for professional restaurant advisory services.

Organize and manage operations Save time and money by keeping your business operations in order and expertly managed. There are a variety of solutions available to the restaurant owner. Find one that works best for your business and use it. The more organized you are, the better your chance of succeeding.

I recommend:  Use RestaurantForms or Virtual Restaurant to manage your business operations. Both provide tools to help manage timesheets, financial statements, budgets and staffing costs.

Find the right chef Choosing the right chef could be the most important decision you will make when starting your restaurant. Depending on your menu, you will want somebody who can meet the expectations of your customers as well as your expectations of how your kitchen will be managed. Take time on this decision and interview a selection of people. Make sure your chef is both an artist and a professional.

I recommend:  Recruit your chef at Chef2Chef or ChefsEmployment.

Tips & Tactics

Helpful advice for making the most of this Guide
  • Know your city and state's restaurant regulatory laws.
  • Scout restaurant locations by first seeing how much traffic passes by. Get traffic counts from a state or local highway department, then do your own research by parking near the location at rush hours.
  • Don't design your kitchen layout until you have a menu. The food you serve will determine how your kitchen is structured.
  • The ambiance of your restaurant is just as important as the food. Think about the lighting, acoustics and floor plan.
  • If your restaurant's focus is the dinner and evening crowd, a beer and liquor license should be a priority.

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How-To Guide from WORK.COM

Guide author
By Amy Gesenhues
Opening an eatery isn't easy, but a detailed plan will keep you focused.
The restaurant business is not for the weak at heart. You must have passion and dedication — and a solid business plan. By keeping your operations organized you'll save time and money, and hopefully keep your doors open for years to come ... Read more
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