|
Website:
http://www.seiyofood.co.jp
Phone: +81 3 3984 0719 |
Address:
1-1 Higashi-Ikebukuro 3-Chome
Toshima-Ku 170-6066, Tokyo 170-0013 |
Company Description
Seiyo Food Systems Inc. The Group's principal activity is restaurant management. The Group also operates food catering, food processing, fast food and offers contract services including catering services to in-company cafeterias, hospitals and old people's homes, contract management of guest houses, wedding facilities and motorway service areas. The operational divisions of the Group are: Restaurants operations; Contractual work which includes food catering or facilities management; Retail Food business and Golf linked management. Contractual work accounted for 46% of fiscal 2002 revenues; concessions, 29%; roadside restaurants, 25% and others, nominal. Contractual work accounted for 46% of fiscal 2002 revenues; concessions, 29%; roadside restaurants, 25% and others, nominal.
Key People
| Senior Managing Director | Yoshio Ohzuka |
| Senior Managing Director | Yoshikazu Suzuki |
| Vice President | Toru Saito |
| President | Takeshi Kojima |
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