Bar Supplies Key Terms

Discover terminology to stock your bar with enough supplies to mix a variety of drinks
By Denise Ryan Whether your patrons enjoy classic cocktails, exotic beverages or an assortment of liquor straight up, you’ll need a collection of bar supplies to keep the drinks flowing. Knowing key industry terminology will enable you to order the proper bar tools and equipment from restaurant supply vendors or manufacturers. Having bar equipment like bar spoons, speed rails and muddler on hand will allow your mixologists to blend new, beloved and custom drinks to keep your clients refreshed and satisfied.

Wedging machine

Shorten the amount of time it takes your bartenders or kitchen staff to do preparation work before a shift by ordering a wedging machine, also called a wedger. The manual tool cuts fruits or vegetables into slices to use as garnishes or to add flavor to sangrias or shots.
Try:  Discover more information on wedging machines, including operations and cleaning details, through Bar Supplies.

Speed rails

Allow your bartenders to better organize their work area and create drinks with more speed, precision and showmanship by installing speed rails to hold bottles of liquor and mixers. The safety shelves secure bottles, enabling bartenders to grab what they need quickly without accidents.
Try:  Check out speed rails in different sizes, designs and capacities through Bar Supply Warehouse.

Glass rimmer

Resembling a flat lid, a glass rimmer holds condiments like salt, sugar or cocoa powder. The convenient design allows bartenders to dip moistened cocktail glasses into the condiments to create flavorful rimmed drinks with less mess or waste.
Try:  Get a description and illustration of a three-tray glass rimmer through Bar Supplies Direct.

Muddler

To make popular cocktails like Mojitos, Caipirinha or flavored vodkas, a muddler presses and bruises slices of fruit or herb leaves at the bottom of the glass. The tool allows bartenders to release the fruit's juices or essential oils for the best flavor without bitterness.
Try:  See muddler photos and get additional descriptions and features of the bar tool through New York Bar Store.

Bar spoon

Master mixologists will appreciate a selection of bar spoons to reach into tall cocktail glasses or jars of drink garnishes. The swirled handle is ideal for stirring drinks without breaking up the ice, while the back of the spoon makes the perfect pouring surface to help layer pretty drinks.
Try:  Kegworks provides additional details and uses for bar spoons, as well as a photo of the essential bar tool.

Jigger

Bartenders just starting out or intent on getting the perfect measurements before they learn how to speed pour will appreciate a selection of jiggers. The stainless steel tools feature a cup on each side with measurements like one or one-and-a-half ounces to ensure the proper pour.
Try:  Bottles Up provides jigger details, along with helpful hints on using the key piece of bar equipment.