In addition to locating energy and cost-efficient dairy equipment and supplies, note the many machine styles and features that can be installed for your business. Identify your production needs according to your specialization, whether it is cheese, milk or milk-based products that you want to create for distribution. Several types of dairy equipment and supplies are manufactured for various applications. The processes usually involve separating, sterilizing, blending and finishing of dairy related ingredients. Dairy equipment and supplies key terms help to determine which machinery is appropriate for transforming milk into cheese or ice cream.
SeparatorA dairy separator used at a processing plant separates the fat from milk. These centrifugal devices also remove bacteria from milk and whey.
HomogenizerHomogenizers are mechanical devices that operate at high temperatures to unify milk and cream into one mixture. Homogenizers come in single-stage and two-stage settings.
PasteurizationPasteurizers heat dairy and other liquids and foods at high temperatures. The machines use a heat exchanger system to kill bacteria and other harmful microorganisms that destroy foods and beverages.
Finishing tableA cheese finishing table handles mixtures of curds and whey during the cheese making process. The finishing table drains the whey and allows the curds to form together so that cheese makers can cut and shape them into rectangular loaves.
Washington State University Creamery makes cheese using several types of equipment, including a finishing table. Kusel Equipment also defines the features and specifications of cheese finishing tables.