Food and beverage distributors and wholesalers in Utah supply the state's supermarkets and commercial kitchens with all of the food and beverages they need to serve the public. After receiving their food from the vendors and suppliers, it is their responsibility to get it out to the clients.
Take the time to learn about some of the terms associated with food and beverage distributors and wholesalers within the state of Utah so that you become familiar with the process and can negotiate a contract with favorable terms. Here are some of those terms along with some informational links to help get you started.
Food safety, quality assurance
The quality assurance or food safety standards refer to the measures that a wholesaler or distributor must take in order to ensure that their products are packaged and shipped to commercial kitchens and supermarkets in the proper manner. This limits the amount of food borne illnesses that can occur from bacteria and the like.
The market report refers to a document published each week by the American Restaurant Association which details trends, costs and consumption within various food categories. For instance, market reports are published on topics like meat, fish and poultry.
Distribution area, distribution map
The distribution area or map is a document that details where a particular Utah based food and beverage company will ship and stock their products. These maps are often found on the company's website so that a potential client can determine if they're in the service area.
Product packaging, retail product packaging
Product packaging refers to a service that many food wholesalers and distributors offer, which allows a client to design the packaging for the store brand. The store brand is commonly found alongside name brands in supermarkets.
Imported, specialty brands
Imported or specialty brands refer to items that a wholesaler or distributor receives from another company. The wholesaler or distributor absorbs the associated tariffs, shipping costs and performs the necessary paperwork before re-selling the items to a supermarket or commercial kitchen.
The fleet refers to the trucks that are utilized to distribute the wholesale food from the farm for distribution center to commercial restaurants and supermarkets. Many distributors and wholesalers highlight their fleet on their website to inform the client of things like shipping capacity and temperature control.