If you own a catering company in Utah, you'll need to train your staff to become familiar with the popular menu items in the communities you serve and the best sources of those foods. Chances are your employees have not completed formal classes in foodservice at tech schools or community colleges. Their education and training in Utah catering will have to come from you.
Once your staff has completed classes in food safety regulations online or at municipal offices, you should encourage them to check out the local competition. If successful caterers in Utah are selling certain foods, then there must be a demand for them. Readily available online sources that will help you design a winning food catering companies in Utah education and training program are the following:
1. Learn the safety regulations for food catering in Utah.
2. Find out which foods successful catering businesses in Utah are serving.
3. Know where food catering companies in Utah can buy or rent professional equipment.
4. Familiarize your staff with vendors and suppliers who serve food caterers in Utah.
Learn the food safety regulations that Utah caterers must comply withTrain your staff to know how to comply with food safety regulations in Utah. They should know the sources of those regulations and the agencies enforcing them.
Utah Department of Agriculture and Food helps your staff understand The Food Compliance program in Utah. Have your food service manager complete online courses that Food Safety Food Handler Classes Online offers. Enroll in the Classroom Online Food Safety Training course that's recommended for foodservice workers in Utah.