There are many uses for food flavors and colors, and you can use them in a wide variety of edible products. Artificial flavoring can enhance the taste and appeal of a variety of foods. Companies use artificial color to improve the appearance of their products. Also, consider the possibilities of natural food flavor and color options.
The FDA regulates food colors and flavors, so it's important to be aware of how to use them safely in any application. Here are just a few of the many possible food flavors and colors applications and uses:
1. Choose natural food flavors for natural and organic products.
2. Give plain food products a fun color with natural or artificial food coloring.
3. Change the taste of food by using artificial food flavorings.
Use natural food flavors in natural and organic productsHealth conscious consumers prefer natural over artificial flavors. Natural flavors, made from natural food sources, are widely available. Used properly, natural flavors can replace their artificial counterparts in many applications. Be aware that natural colors may not be suitable for high-heat applications.
Make food more fun with natural or artificial food coloringColor can make food look more appealing to customers. Artificial coloring can also replace color lost by exposure to light or heat. Food color companies sell food coloring in powder and liquid forms of various concentrations. Not all food coloring comes from synthetic dyes; you can also use natural plant-based ingredients to make natural food coloring.
FDA Center for Food Safety & Applied Nutrition. Find powdered food coloring at Into The Oven. For a natural food coloring option, learn about Colors from Nature by Wild Flavors.