Food testing laboratories play a large role in our society. Companies use them for everything from quality control to ensuring that their products do not have threatening levels of bacteria. Also, the government runs their owns tests on food products to make sure companies are in compliance with the food we consume here in America.
Building a career in food testing services requires more education and training than one might think. It's not as simple as running a taste test on your favorite ice cream. A comprehensive background in science is required. Here are some tips on how you can have a career in food testing laboratories.
1. Understand what qualifications you need for a career working at food testing services.
2. Obtain a food science degree so that you can work in many aspects of food testing laboratories.
3. Get an additional accredited certification that prepares you to work for food testing companies.
Learn about food testing laboratories education and trainingDetermine what qualifications you're going to need for a career working with food testing companies. Understand the various functions of a food lab and how to test for everything from nutritional value, to food safety, to quality control.
Get a degree in food science so that you can work in food analysis laboratoriesThe most helpful degree, if you wish to work for a food testing company, is one in food science. You'll learn about everything from the chemical make-up of food, how it changes when it's cooked, standards of safety and more. With this degree you'll be able to walk into everything from food safety labs to companies that focus on consumer food testing and jump right into a career.
Kansas State University offers a similarly respected program with levels as high as a Doctorate in Food Science.
Earn additional certifications to work in food testing labsGet national certifications that enable you to work in a laboratory setting for food testing. These certifications will cover a wide array of topics, including common procedural practices and how to practically apply them to your career working in food testing labs. Some collegiate programs offer these accreditations along with your degree, while others will not. To stay competitive, seek out these certifications and complete them as well.
National Center for Food Safety and Technology. They offer everything from seminars to graduate study courses for those interested in working in the field. Another certification to consider is the Hazard Analysis and Critical Control Points certification. It's called HACCP for short. This certification shows your understanding and commitment to food safety in the laboratory setting.
- When working for food testing companies, be sure that you keep up on the latest standards and practices as required by both state and federal law. It's a good idea to keep tabs on the Food and Drug Administration as well as various state boards which deal with food. This way you'll know that you're always in compliance.