Having an allergy to gluten, Celiac Disease, can be very limiting. As a supervisor or caregiver of someone who has a gluten allergy or as a chef in a kitchen that offers gluten-free menu options, gluten-free foods education and training can help you create a safe environment.
With the proper training, cooking and serving gluten-free foods can be a snap. Knowing what products you can and cannot serve, what the alternatives are, and how to make them edible and delectable are key to gluten-free foods education and training. Consider the following when researching no gluten foods:
1. There are numerous resources online that offer information on gluten-free foods education and training as well as gluten-free food recipes and gluten-free products.
2. Organizations exist that are solely dedicated to Celiac Disease and providing invaluable information on preparing foods without gluten.
3. Cooking classes are a great way to get hands-on experience with gluten-free food and preparing a menu for clients on a gluten-free diet.
Search for information on gluten-free food distributors and products onlineAn abundance of information can be found on the Internet about the gluten-free diet. Tips on what foods to eat and which to stay away from as well as advice on gluten-free food stores and recipes are just a click away. Learning online is a quick, convenient way to learn about the gluten-free diet. Many resources also allow you to develop and print menus.
Join organizations that are dedicated to the gluten-free business of food preparation and supplyWhether you suffer from Celiac Disease, care for someone who does or cater to those on a gluten-free diet in a restaurant, you can benefit from the gluten-free foods education and training that is offered through gluten-free organizations. These organizations offer resources that can make the life of someone with an allergy to gluten more fulfilling and hassle-free. Joining these types of organizations will give you the chance to share tips and network with others looking to learn about how to buy gluten-free food and embrace the gluten-free lifestyle.
Take classes on cooking gluten-free foodsJust as there are specialized cooking classes for Italian food or baking, there are classes dedicated to gluten-free cooking. These types of classes can afford you the opportunity to try new recipes and get a handle on what it takes to cook and eat gluten-free foods. They also enable you to become comfortable with the tastes and textures of gluten-free foods to apply techniques learned in your own kitchen.
- As there are more discoveries made about Celiac Disease, gluten-free food options are becoming more popular and readily available to consumers. When shopping, check labels to ensure that your ingredients are gluten-free and do your research while creating a list to include items that are most familiar and safe.