To some, the hot dog cart may seem like a simple contraption, but there are still a lot of aspects to look at when purchasing one of these old-time food venues and getting it operational. New hot dog stand operators will want to familiarize themselves with some basic key terms for day-to-day operation and equipment for hot dog carts. Take a look at some of the basics for hot dog carts and stands to see what applies to your new enterprise.
As it is technically a business, a hot dog cart will need to operate under a business license as well as other paperwork. Getting these details down is crucial to the success of the roving hot dog seller.
A hot dog cart will also need a health permit. The health department of a state will issue a permit based on specific criteria.
Continuous welding is a welding method where the weld goes all along a seam to provide strength. This is used on some hot dog carts to make sure they stand up to the pressures of the road.
Hot dog broiler
A hot dog cart will often include a hot dog broiler for keeping the dogs toasty. The hot dog broiler is your classic "heat box" for hot dogs where the dogs rotate on sticks. As they rotate, they get close to the broiling area where they get heated through.
Hot dog steamer
A hot dog steamer works on a different principle. It uses hot steam to cook the dogs. This will also be a common fixture on your hot dog cart.
Some customers joke around about it, but the bun warmer is an integral part of the hot dog stand setup for sellers who want to create the best experience for hot dog buyers. The bun warmer keeps the buns crisp and presentable. It is often attached to a larger commercial hot dog machine.