Commercial smoke ovens allow you to turn out deliciously authentic smoked foods that have become wildly popular among American consumers within the past decade. Pulled pork and Texas-style smoked beef brisket are just two of the many sought-after dishes prompting many restaurateurs to add smoked foods to their menus. Imparting true hickory-smoked flavor to meats, poultry, fish and cheese requires more than just dousing the foods with artificially flavored smoke extract. It involves roasting those foods in a specially designed smoke oven that you can use indoors or out.
If investing in a high performing commercial smoker oven is beyond your means, you can buy more affordable smoker equipment that allows you to prepare the same hickory-flavored foods by conventional oven smoking and even on stove tops. When it comes time to purchase smoke oven equipment, you have many options available to you:
1. Save time and money when you do the smoking yourself with commercial smoker ovens.
2. Design your own smoker oven and have it built to your specifications.
3. Buy smoker cookers to use in your conventional oven or on your stove top.
Smoke your own foods with a commercial smoker ovenIf your menu relies heavily on smoked foods, it's cost-efficient to do the smoking yourself.
Order custom built smokers when standard smokers don't suit your needsIf you're a professional smoker who's looking for a unique product that's just not available from restaurant equipment wholesalers, or a standard smoker just won't fit into our restaurant's floor layout, consider having a smoker custom built.
Turn your conventional oven or stove top into a commercial smokerPerhaps your budget doesn't allow you to purchase a separate smoker, or you just don't have the room for one.
- Add special flavors to your smoked foods by experimenting with different kinds of wood smoker chips in your smoker oven. Use flavors such as maple, apple or persimmon.