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Cattle, or cows, provide many products throughout the world. The meat from a full-grown cow provides beef while veal is meat taken from a calf. Cattle are a staple of any dairy operation, providing milk, cheeses and other byproducts. Some provide leather goods, as well.
Running a successful cattle farm is challenging. The farmer must first decide if the farm will be for beef or dairy cows. When cows are bred for beef, there must be sufficient pasture land for them to graze in and one that has a place to provide water.
Dairy farming has become more sophisticated today than just milking a cow by hand. Machines do much of the work now. Most of the dairy cows in the United States are Holstein cows. This type of cow is bred solely for the purpose of producing dairy products.
Meat and dairy products are in high demand from restaurants that need them to create their dishes. There are hundreds of distributors of these products throughout the United States.
Cattle farmers have many choices when it comes to the equipment they need to get their product on the table. Business.com is a guide for helping farmers find the right resources.