Resources for Dried Fruits

Dried fruit companies offer consumers a product that is unique in that the fruit needs no refrigeration, yet is full of flavor and rich in vitamins. Manufactures draw the water out of the fruit, either by machine or natural measures The process extends the shelf life of a fruit dramatically and creates a more intense flavor.

Consumers buy dehydrated fruit for a myriad of reasons. Mixed dried fruit provides a stand-alone snack. Others use it to make a fruit cocktail or add some zing to their cooking. The dried fruit business is very lucrative and many consumers enjoy the international aspects of it; a person in the USA can acquire dried fruit from exotic locales.

When your business adds dried fruit to its product line, there are several key points to consider:

1. Compare dried fruit prices on the market, including shipping costs.

2. Buy dehydrated fruit from wholesale distributors.

3. Visit the dried fruit farm you intend to purchase fruit from, or at least research it to ensure the highest quality goods for your consumers.

Purchase wholesale dried fruit for mixed dried fruit products

Create dried fruit mixes for your customers with a combination of unique dried fruit. Mix banana chips with currants and raisins. Or purchase a ready-made mix of prunes, peaches, pears, apples and apricots.

Consider dried fruit producers with exotic flair

When ordering dried fruits, it's important to realize customers different needs. Businesses on a quest for culinary perfection are more apt to purchase "cut fruits" such as dried apricots, peaches nectarines, plums, cherries and pears.

Find organic dried fruit companies who specialize in organic products

Customers appreciate the option of purchasing organic ingredients for their consumption. The USDA oversees the certification for organic growers in the US. Provide your customers information on the manufacturer and their packaging process to increase repeat sales.

• Learn about the growing process of the fruit you are planning to purchase. Ensure the grower allowed it to ripen fully on the vine and tree before they picked, dehydrated and packed it.