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Lettuce is popular for many reasons. Farmers love to grow it because it can adapt to many climates, even though it is best to grow it in temperatures that are in the 70s. Some begin growing the plants inside before moving them outdoors. Other growers may enclose the plants with glass. Since lettuce is known as a health food, many want organic lettuce and the number of farmers providing it has increased.
The vegetable is often the base ingredient for any salad. Iceberg lettuce is the most popular kind because it is widely available and has an almost neutral taste. Romaine lettuce, which is said to have a higher nutritional value, is also found in salads. Romaine is also darker, adding color to the salad.
Lettuce has few calories which makes it a great ingredient not only for salads, but on sandwiches as well. Most restaurants add it to their sandwiches even if no other vegetables are added. It is rich in vitamin A and folic acid.
Whether you are researching lettuce to see if you want to grow your own or if you are looking for a supplier for your restaurant, Business.com can help you find what you need.