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Refrigerated storage services and facilities allow for the long term containment of perishable goods. Often times this type of facility is implemented in the processing of food products as they are moved from one stage of production to the next. There are several facilities across most regions which can offer storage services with temperature control. There also transport units which implement similar technology to keep cold goods fresh while moving from one facility to another. Using refrigerated storage is essential for products which are sensitive to higher temperatures. The most important factors to consider are the type of meat and the volume in which it must be stored.
Online resources may be utilized to determine the capacity and quality of various facilities. Evaluating the merits of each in consideration to the needs of the products in transit will allow for the selection available to be sent to the facilities which will best support the given needs. Review all options available to determine the compatibility of various facilities with your company and the chilled products it works with. If you are considering the use of refrigerated storage services and facilities try clicking the links to the left to find further information available to you.