Walnut Growers
Tips & Advice to help you make your decision on Walnut Growers
As walnut growers, your business' primary focus is high crop yield and ensuring that your walnuts get to market in an efficient manner. Walnuts are a very versatile product, and can provide you with alternate revenue streams when you sell them to produce value-added products, such as walnut butter, ice cream, walnut paste and walnuts used in confectioneries.
Finding the right cultivar for your geographical area is vital to your farm's success. With that in mind, you may want to join a walnut growers' association to get the latest news and research in the field of walnut farming. It is important that you pick a cultivar that is pest- and disease-resistant.
After cultivating, harvesting, hulling and drying your walnuts, they are ready for market. The majority of walnuts are produced for the wholesale market, where they are purchased by processors or sold to manufacturers (both domestic and international) of value-added products.
Walnut growers may want to consider viewing the resources offered by Business.com when they're looking for cultivars, equipment, supplies, transportation and for establishing relationships with walnut growers' associations and wholesale vendors.
Walnut Grower Key Terms
Use key terms to learn more about growing walnutsBy Emmet McMahan A walnut tree may include any member of the Juglans genus. These are deciduous trees that are native to temperate climates in the Northern hemisphere, including most of the United States. The most well-known walnut tree is the common walnut (Juglans regis), which is widely cultivated for its nuts and lumber. While all of these trees produce edible nuts, the common walnut has a large nut with a thin shell. These characteristics make the common walnut ideal for eating raw, but it is also eaten in a variety of other ways.
Black Walnut
The Black Walnut tree is most common in California and is used as an herbal remedy for gastrointestinal ailments. It has astringent properties and may also have antibiotic effects.
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Herbs2000.com provides a description of the Black Walnut under the heading "Walnut Leaf," as well as its medicinal properties.
Walnut oil
Walnut oil is expensive and, therefore, used sparingly in salad dressings and sauces, especially in French cuisine. It should be refrigerated, and can be restored to a liquid state by allowing it to warm for an hour or so.
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RecipeTips.com offers a brief description of walnut oil, and also provides an extensive list of its uses in cooking.
Walnut ink
Walnut ink is usually a very dark brown and was used extensively in the Middle Ages. It is colorfast and extremely resistant to solvents.
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de Nevell Book Arts has an article that provides specific instructions on making walnut ink.
Juglose
Juglose is a toxin produced by the roots of the walnut tree that causes many other plants to slowly die. Walnut chips and sawdust should not be used as a mulch for these susceptible plants.
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Garden-Services.com provides an overview of walnut toxicity, including the plants that are most affected by it.
Walnut husk fly
The walnut husk fly is a serious pest that attacks walnuts in the western United States during the later part of the growing season. It may also infest peach trees and other fruit trees that have been planted nearby.
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Washington State University provides an overview of the walnut husk fly, especially in regard to its effect on walnut trees.
Walnut caterpillar
The walnut caterpillar is another common walnut tree pest that also infests other trees, such as hickory, oak and pecan.
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Texas A&M University Department of Entomology provides an overview of the walnut caterpillar, including its life cycle, habitat and status as a walnut tree pest.
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