Waiter and Waitress Stations Types and Styles

Invest in waiter and waitress stations types and styles that meet your business needs

Waiter and waitress stations types and styles are very diverse and can accommodate many types of food service. Wait and host stations may just be areas to set schedules or write orders, or they can be used to store place settings and service hot beverages. Therefore, when purchasing a host station and waitress station for your business, don’t rush into buying a model that's not perfect.

The waitress stations you buy need to meet your business’s unique requirements. How big is your eatery? How many servers will you have on staff at one time? Once these questions are answered, you can better decide which waitress station will make your employees' jobs easier. When researching waitress and hostess stations, consider the following:

1. Host stations are available in many materials, from stainless steel to oak, so you should really invest in something that fits in with your restaurant's decor.

2. A waiter station should blend in with your restaurant’s surroundings, especially if its objective is to house plate settings or beverage glasses.

3. Don’t plan on cluttering your wait station, as the mess will stand out like a sore thumb.

Choose host stations for your restaurant

The intention of a host station should be two-fold. Initially, it is a customer's first impression of the venue. Additionally, a host station needs to neatly house menus and booking schedules for your host. Maitre D' Stations, or podiums, are sleek-looking host station options.

Find a waitress station that accommodates easy access for service

Waitress stations are most often set up to accommodate beverage service or table settings. With this in mind, you should choose wait stations with cabinets and drawers for plates and cutlery.

Section your bar off with mounted waiter stations

If you own a bar or pub, then sectioning off your bar with a mounted stations is a smart idea. Mounted wait stations are the perfect option because they reserve an area at the bar where your wait staff can organize themselves, drop off and pick up their orders.

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