Animal Fat and Oil Recycling for Restaurants Education and Training

Get the right training in animal fat and oil recycling for restaurants

Can restaurant oil recycling save the environment and replace Americans' dependence on foreign oil? Some people think so. All that deep fat fryer grease left over after cooking a batch of fries can be recycled, along with animal fat kitchen waste. And some companies would be willing to pay you to haul it away.

Training your employees on the benefits of restaurant oil disposal and other recycling efforts is a good place to start. Once you've fully developed your program, you'll also need to train them on the recycling process with a focus on safety as the highest priority. As a restaurant manager or owner, you'll also want to receive proper training from waste management professionals to ensure your program's effectiveness.

Consider the following methods of training on your restaurant recycling program:

1. Provide visual forms of information on the benefits of fat recycling.

2. Come up with quizzes and other training exercises to help your staff learn more about animal fat recycling for restaurants.

3. Perform a hands-on run-through of the recycling process for animal fat and oil recycling for restaurants education and training.

 

Get restaurant industry resources on fat disposal for restaurants

Industry websites focusing on green solutions offer resources for training your employees in animal fats and oils recycling for restaurants.
Try: The Green Restaurant Association is a leader in providing resources for sustainable food service operations; check out their online movie on how to become a Certified Green restaurant, which includes training for restaurant fat recycling. The Green Plan website offers a wealth of links to downloadable training resources in a variety of formats.

Obtain professional training resources for your restaurant fat recycling program

Professional training resources for animal fats and oils recycling for restaurants are available online and through in-person courses for restaurant managers and food service personnel.
Try: The Water Environment Federation, in conjunction with the Environmental Protection Agency, offers a Fats, Oils and Grease (FOG) Management Training Course for food service and kitchen personnel in various US locations. Check out the online FOG Commercial Program available from Clean Water Services of OR.

Look to local utility and waste management resources for restaurant fat recycle programs

Your local health or waste management district, public utilities and water board can be the best source of free online oil recycling training and education resources. These resources are especially valuable because they're tailored to compliance with local ordinances.
Try: JEA, the electric utility of Jacksonville, FL, offers a variety of FOG Reduction Program resources as downloadable PDFs. The City of Virginia Beach provides extensive educational resources for food service employees, including a downloadable manual for the operation of grease interceptors.

 

• Your employees may be more willing to change daily routines and get on board with your restaurant oil recycling initiatives if you educate them on the benefits of the recycling program. Provide some fun incentives in the training and initial implementation phase to recognize quality workmanship.

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