Bread Equipment Key Terms

Get a rise out of these important bread equipment key terms

Bread can be a temperamental thing to make. Bakers study, train and practice the art at length to obtain remarkable outcomes. The invention of various bread equipment helps to make the process to bread perfection easier and more obtainable. With large scale production, bread equipment is necessary for speed and consistency. What are some of these helpful pieces of equipment? To get you started, check out some bread equipment key terms.

 

Banneton, proofing basket

A banneton, also called a proofing basket, is often made of wicker or plastic and lined with cloth, that aids in shaping and pattern-marking a loaf of bread while providing a stable environment for the dough to rise.
Try: For a more detailed description of the banneton and how it is used, visit Slashfood. To see a picture and information, go to the end of the Mixing, Rising, and Kneading section on Recipetips.com. Recipetips.com displays other equipment for use in a small bakery.

Dough hoist

A dough hoist is used to tilt and dump dough from a bowl to another station. Being automated, this machine speeds up production and decreases the need for excessive human handling of bread dough.
Try: To see a dough hoist and for a definition, go to Sembhi Engineering Works. For an example of a dough hoist for larger applications, visit The Peerless Group.

Dough moulder

A dough moulder takes the dough and forms it into desired shapes. Intended for uniform production, these machines are used for making bread loaves and sandwich rolls.
Try: Bakers searching for information on commercial dough moulders can visit Baker Enterprises. Check out several different kinds of dough moulders at BakeMax.

Proof box

A proof box is an enclosed space used for proofing or rising bread where the temperature and humidity can be controlled for optimum yeast performance.
Try: Practically Edible gives a thorough definition of the proof box. For photo examples and information on the proof box, see the Kansas State University agriculture extension web page.

Silpain

A silpain is a silicon coated mat used for making breads. The mat's versatility travels from the freezer to the oven while providing the layment for perfect bread baking.
Try: See the manufacturer of silpain, Demarle, for product descriptions or visit Kitchen Universe for a quick reference to some of the more technical details of the silpain.

Wicket bag

A wicket bag has two small holes at the opening. The bags are held together through the holes with a wicket, ring or clip, to allow for easy and fast filling.
Try: To see information on wicket bags, go to the bottom of the BaggingGuys.com terminology page. Terms are listed here in alphabetical order.

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