Cake Decoration Kit Key Terms
Learn the tasty lingo to whet your palateDecorating a baked and cooled cake can be a fruitful and beautiful business. Whether you're marketing the goods for a large, nationally accredited business or a smaller company that perhaps you own, knowing the key terms to cake decorating kits can get your creative juices flowing in no time. You can make frilly flowers, decorative designs or fondant-covered masterpieces all with specific baking items. Keep the important terms below in mind when searching for specific tools and edible elements.
Piping techniquesThese are the decorative details that enhance a cake. Many professionals use a pastry bag capped off with various metal tips, which spew forth different shapes and designs when the icing is added. Some popular forms are leaves, borders, basketweave patterns and flowers.
Food coloringTinting frosting can provide more options for decorating cakes. Every colored frosting begins with white, and then you can add different amounts of food coloring with a food dropper or toothpick. It's best to mix enough of one color, as it is difficult to match the exact shade if you need more.
SpatulasThis broad, flat utensil resembles the regular spatula used for everyday kitchen cooking. But the cake decorator kit spatula is helpful for multiple tasks in cake decorating.
FondantThis sweet, elastic icing is made out of sugar, gelatin and corn syrup. Once draped over cakes, it provides a smooth surface on which you can place decorative elements. One aspect to keep in mind with fondant is that it should not be placed in a refrigerator, as it ruins the texture.
Buttercream icingThere are several different types of icing, and the most popular choice is buttercream. As a versatile and best-tasting icing, buttercream is smooth and creamy; it allows decorative elements to maintain their firmness. Made with a combination of sugar, butter and flavorings, buttercream icing is sometimes used for the filling, but it can melt in extreme heat.
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