Canned and Frozen Seafood Education and Training

Learn the ins and outs of the canned and frozen seafood business

A canned and frozen seafood education and training program is essential for anyone who desires to hold a sales or production  position in this industry. Start learning about the canned and frozen fish companies by studying the government regulations that govern the purchasing, sales, handling and storage of these items. Follow that by reading trade journals that contain timely reports on these companies so you'll be able to identify the key players and latest issues.

Attending seminars and tradeshows and joining professional organizations can help you build relationships among industry leaders. Popular solutions for your canned and frozen seafood education and training program include the following:

1. Find training programs regarding frozen and canned seafood in the United States.

2. Follow the latest safety information to properly handle your seafood.

3. Take seminars, attend tradeshows and join professional organizations where you'll come into contact with professionals representing leading frozen and canned seafood companies.

 

Find a variety of training opportunities regarding canned and frozen seafood

Frozen seafood distributors aren't always the best source of information you need to know about the seafood you order. Look to independent organizations to obtain the training that your business needs.
Try: Learn the terminology surrounding canned and frozen seafood products through Billingsgate Seafood Training School. The FDA Office of Regulatory Affairs offers a variety of seafood training videos, including “Seafood Quality” and “Seafood Toxins.”

Attend frozen seafood safety training

Safe handling of canned seafood and frozen seafood is essential in your business. Learning the proper ways to store and handle these items will help save you and your business a lot of headache.
Try: The International HACCP Alliance specializes in food safety, and they offer a variety of courses to teach you how to safely handle seafood and other meats. The University of California Sea Grant Extension Program also offers food safety training you can use in your business.

Network with professionals in the frozen seafood wholesale business

Build relationships with professionals in the frozen fish products industry so you can learn firsthand about the challenges they face on a daily basis.
Try: Register for the International Boston Seafood Show at Boston Seafood so you can learn about seafood assortment, the latest products and strategies for meeting with suppliers. Join the Seafood Choices Alliance at the Sea Web.org website. This professional group provides guidance to the seafood industry and encourages business to business networking.

 

• Many frozen seafood distributors require their buyers and marketing personnel to complete formal classes in food safety.

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