Catering Jobs Key Terms

Serve up a new career by learning catering jobs key terms

If you're considering starting a career as a caterer, you might begin by familiarizing yourself with catering jobs key terms. It might be beneficial to gain some knowledge about the many positions you can apply for when you look for catering jobs. Catering jobs can cover food preparation, such as pastry chef or chef de partie, or even beverage expertise, such as a sommelier. Give yourself a better chance of landing catering jobs that work best for you by taking the time to learn catering jobs key terms.

 

Banquet manager

Most hotels and restaurants employ a banquet manager. A banquet manager oversees large catering jobs, such as wedding receptions and bar mitzvahs. Banquet managers are responsible for everything from staff organization to budgeting.
Try: Find a detailed job description of a banquet manager at DiplomaGuide.com.

Sous chef

A sous chef generally oversees the kitchen in a restaurant or catering establishment. Responsibilities of a sous chef include everything from menu planning to the supervision of kitchen staff. A sous chef can act as a liaison between patrons and food preparers.
Try: Culinary School Finder provides a thorough description of what a sous chef does.

Commis chef

A commis chef is one who is just starting out in the catering business. A commis chef is basically an apprentice to an established chef. Under the guidance of a chef, a commis chef learns every aspect of working in a kitchen.
Try: Find a detailed job description and explanation of duties and responsibilities of a commis chef at Hcareers.

Chef de partie

Some catering establishments have a kitchen large enough to accommodate several chefs at once. Each of these chefs has a special "station" or food that they prepare. A chef de partie also may be referred to as a line cook or station chef.
Try: Cooking Schools 101 provides details about what a chef de partie is and the duties he or she fulfills.

Pastry chef

One might assume that a pastry chef is only responsible for baking pastries and pies. But a pastry chef is also responsible for baking many types of breads, decorating cakes and desserts, and possibly overseeing other kitchen staff working in this area.
Try: Find a thorough job description for a pastry chef at All Culinary Schools.

Sommelier

A sommelier is a wine expert. They suggest wines to customers of restaurants and hotels. Certain educational and experience requirements are needed for one to become a sommelier. Those without these requirements are referred to as wine stewards.
Try: Find out what a sommelier does in a detailed article provided by The Princeton Review.

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