Coffee Roasters Types and Styles

Evaluate coffee bean roasters to grow your business

Depending on how much of your business you dedicate to coffee roasting will dictate the type and style of coffee bean roaster you will need. Some machines produce higher quality roasted beans while others produce a higher quantity. If roasted coffee beans equate to a small part of your business, you may be able to get away with a smaller, less expensive machine that produces quality beans. If this is your business' key offering, you will need to focus on a high-quality roaster that produces according to customer demand.

Being familiar with the different coffee roasters types and styles can help you select the right model for your establishment. Consider the following options when evaluating coffee roasters types and styles for your coffee roasting business:

1. A drum coffee roaster is a small coffee roasting machine that can sit on the counter.

2. Air roasters come in a few different sizes, but still have a limit on quantity.

3. Commercial coffee roasters can afford you the ability to produce mass quantities of roasted coffee beans at a time.

 

Get a full bodied coffee from a drum coffee bean roaster

This type of coffee bean roaster uses a drum that is constantly rotating while hot air is being fed into the chamber to get an even distribution of heat to each bean producing a rich coffee. A drum coffee roaster machine does have a size restriction, however, based on the size of the drum. Most drum roasters can only roast a few ounces of coffee beans at a time. This is just one of many coffee roasters types and styles used for quality purposes over quantity.
Try: Sweet Maria's explains how drum coffee roasters do the job. Roastmasters.com outlines some of the important features of drum coffee roasting.

Choose fluid air coffee roasting equipment to roast your beans

Fluid air roasters distribute the hot air differently than drum coffee roasters. Rather than the heat from the metal drum helping with the roasting process, the hot air suspends and circulates the beans at a lower temperature than a drum roaster. Due to the open chamber, less residue is left behind and result in less cleaning. Some of the darkness of the bean is compromised by this type of commercial coffee bean roaster. This method of coffee bean roasting is said to lend a richer taste to the finished product.
Try: Sivetz Coffee describes the differences between fluid air coffee roasters and drum roasting. Air-Roasted Coffee provides a diagram of the fluid air roasting process.

Purchase a commercial coffee roaster if beans are your main business

If you are looking to roast a large number of beans at a time, more than a few ounces at a time, you need a commercial coffee roaster. This type of coffee roaster is for a coffee roasting business that relies solely on making its own beans for mass production. Commercial coffee bean roasters can roast a few pounds of beans to a few thousand pounds at a time. They use similar technologies as the table-top models, but have much larger capacities.
Try: Probat Burns describes the advantages of the larger coffee roasting machines. Judge Java details the features of several different sizes of coffee roasting equipment.

Copyright © 2011 Business.com, Inc. All Rights Reserved.

---