Commercial Baking Pan Key Terms

Learn the basic terms associated with commercial baking pans before getting in the kitchen

Commercial baking pans have many uses in the kitchen or bakery. While the cook and ingredients are the most important parts of any baked item, the pan is often overlooked. Without a good baking pan, a great baked product may not even turn out right. Learn about the different types of pans available, such as the loaf pan, the springform pan and more. Find out what special options pan manufacturers offer to make their pans better for baking.

 

Springform pan

A springform pan is a basic in many commercial kitchens and bakeries. It is a two-piece baking pan with removable sides. The sides are easily opened around the product (after it has cooled) by using a latch system.
Try: Read the springform pan definition at What's Cooking America. The website also gives many good tips and examples of springform use.

Sheet extenders

Sheet extenders are used to get more use out of a sheet pan. They expand the barriers to create a deeper pan that can be used for more diverse baking options.
Try: Read the definition and view a sheet extender at Tundra Specialties.

Anodized

Anodized pans are usually made of aluminum and processessed in a chemical electrolytic process to make the pan corrosion-resistant, remove inconsistencies and make them harder and more stain-resistant. Anodized pans are dishwasher-safe and won't change baking time or taste of the product baked on them.
Try: Read the definition of "anodized" at Cooks Dream. The anodization process is explained in the product details page.

Loaf pan

The loaf pan is your basic bread pan. It is generally used to raise and bake bread, but it can be used for other baking items, such as pound cakes and other desserts, or even for meatloaf.
Try: Read about the loaf pan, or bread pan, at Cooking.com. Learn about the different sizes and types of loaf pans available.

Silpat mats

Silpat mats are made of silicone and replace the simple parchment paper liner on baking sheets. They can withstand high baking temperatures and prevent product from sticking to the pan at the same time.
Try: Chef Home defines silpat mats and explains their use in the commercial bakery.

Coating

Coating refers to the different types of resistant materials used on commercial baking pans to prevent sticking. Coating types include the popular Teflon, glazed, water-based or bare aluminum pans. The coating creates a barrier between the pan and the product so it will easily release from the pan.
Try: Lloyds defines different coating options, including its environmentally friendly coating.

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