Commercial Cooking Pots Key Terms

Find the correct commercial cooking pans for your food establishment

Commercial cooking pans differ from home pots and pans. Commercial pans are made to stand up to rough use. These pans must withstand high heat temperatures not only from the stove and ovens but also from the commercial dish washing machine.

Find the correct commercial cooking pan for the products you cook. Choose from sauté pots, braziers, stockpots or double boilers. Decide whether stainless steel commercial pans work best or if aluminum is the way to go for your kitchen. Know the types of commercial cooking pots available and purchase the right ones for your commercial kitchen.

 

Commercial stockpots

Commercial stockpots are commercial cooking pots used to cook soup, stews and stock.
Try: Softprice offers detailed information about commercial stock pots. They advise of uses for commercial stockpots and how to choose one.

Sauce pots

Sauce pots are commercial cooking pots used primarily to cook sauce and thick soups.
Try: Food-equipment.com provides information about sauce pots and their uses.

Braziers

Braziers are large commercial cooking pots that commercial kitchens use for meat braising, a process of cooking meat on a stove top in a large pot.
Try: Restaurant Source offers information about braziers with a photo of one for clarity.

Pasta stock pot combo

Use the pasta stock pot combo exclusively for making pasta. This commercial cooking pot combo provides a stockpot for actual pasta cooking plus mesh pasta baskets for draining the pasta. It's important to only use the pasta stockpot for boiling pasta since pasta leaves a residue in the pot that will be transferred to any other foods cooked in this pot.
Try: Pasta Technology provides information about the pasta stock pot combo kit.

Sauté pans

Sauté pans are commercial cooking pots used to sauté foods. Sauté pans are different from regular pans in that they have high sides so one can shake and flip the food product.
Try: Reluctantgourmet.com explains how to purchase the right sauté pan for your meals.

Double boilers

Double boiler commercial cooking pots are two pots in one. The lower pot of the double boiler set contains water that comes to a boil. The pot containing the food rests on top of the boiling water. The purpose is to use the steam from the lower pot to heat the upper pot product. This process is excellent for melting chocolate or other foods that tend to scorch or burn if cooked directly on the heat source.
Try: One Stop Candle offers detailed explanation of how to use a commercial double boiler to melt chocolate.

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