Commercial Food Preparation Equipment Key Terms

Learn proper terminology to order commercial food preparation equipment for your business

When operating a kitchen in a restaurant, residential establishment or catering company headquarters, you’ll rely on an assortment of commercial food preparation equipment to get the job done quickly and properly. By obtaining professional tools to chop, cook, chill and warm ingredients, you’ll give your kitchen staff the necessary equipment to create delicious and eye-catching results. Learn industry terminology like “spiral mixer,” “heat lamp,” and “mandoline,” to effectively communicate your kitchen needs to vendors and manufacturers.

 

Heat lamp

Heat lamp units can warm completed dishes or keep specific ingredients warm while chefs are preparing other components of the dish. Consider an overhead warmer to free up counter space for additional equipment.
Try: Discover additional features and specifications of rod type heat lamps through Arctic Food.

Commercial food processor

Unlike smaller and less-powerful food processor models used in home kitchens, commercial food processors feature the power and attachments to do everything from grating vegetables to mixing dough. Choose the size that will suit the amount of food prepared by your business.
Try: Check out an assortment of commercial food processor models and replacement parts through Central Restaurant Products.

Spiral mixer

Speed up dessert and bread making preparation with a spiral mixer that can mix a high volume of dough or batter. Try a model with a tilt lift to make removal of mixed ingredients even easier.
Try: Check out photos and features of spiral mixers and additional mixing tools through Gold Star Restaurant Equipment.

Mandoline

For slicing an assortment of vegetables for appetizers, salads or main dishes, the lightweight cutting tool known as a mandoline is a must. Used in conjunction with a pusher to protect fingers, the mandoline can create web-cut slices, paper-thin slices or julienne strips.
Try: Get more information on mandolines, including specifications, spacing options and cutting directions through the WEBstaurant Store.

Vacuum sealers

Also called vacuum packaging machines, vacuum sealers can preserve food products and protect frozen items from freezer burn. Advanced cooks can also use the equipment as part of the "sous-vide" cooking style which vacuum packs foods to slow poach in a water bath.
Try: Find an assortment of vacuum sealers for small to large restaurant or catering operations through CKitchen.

Food-grade lubricants

If you're performing routine maintenance on food preparation equipment, it's essential to lubricate everything from tools to door hinges. Be sure to use Food and Drug Administration compliant food-grade lubricants to avoid contaminating food products.
Try: Find more information on food-grade lubricants for use with food slicers and cutters through Total Lubricants USA.

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