Commercial Microwave Ovens Key Terms

Secure the most useful commercial microwave for your business by using key industry terms

Although you’re probably familiar with traditional microwave ovens used in home kitchens, it’s important to familiarize yourself with commercial microwave ovens terminology to get the features to suit your commercial kitchen. Learn about key features like “dual magnetrons,” “memory pads” and “light duty” to find an industrial microwave model that will be durable, sizable and multi-functional enough to suit the nature of your restaurant or catering business. Knowing important terms will also help you communicate with vendors when your equipment needs routine maintenance or replacement parts.

 

Light duty microwave

If you need a user-friendly, light-duty commercial microwave that customers can use to heat foods in self-service stations, for example, a light duty microwave will do the trick. Look for versions that can reheat single servings to save energy and counter space.
Try: Find several light duty commercial microwave oven models and learn more about their features and capacities through Gala Source.

Programmable memory pads

Speed food preparation by finding commercial microwave ovens that feature programmable memory pads. Pads allow you to customize cooking times and power levels with the touch of a button.
Try: See a variety of commercial microwave ovens with different amounts of programmable memory pads through Burkett Restaurant Equipment and Supplies.

Combination oven

While some dishes benefit from warming in a microwave oven, others should cook, bake or roast in a convection oven. A combination oven provides the convenience of a microwave with the functionality of a convection oven without taking up valuable counter space in your kitchen.
Try: Get additional information on combination convection and microwave ovens and see an array of related accessories through Kitchen Supply Direct.

Multiple quantity pad

If your kitchen is heating several of the same items at once in the microwave, speed the process by finding a unit with a multiple quantity pad. The feature automatically increases the cooking time based on the figure you select.
Try: Read more about the multiple quantity pad feature on product descriptions and specification sheets on the Microwave Specialties website.

Dual magnetrons

Because magnetrons convert the oven's electrical energy into the microwave radiation that will heat the food, commercial versions with dual magnetrons can heat faster and more efficiently.
Try: Learn about the benefits of dual magnetrons and top and bottom energy feeds on commercial microwave ovens through Sharp USA.

Microwave shelf

If the available counter space in your commercial kitchen is dwindling, utilize a wall-mount microwave shelf to give cooks access to the appliance while saving valuable space.
Try: Discover additional materials and mounting information for microwave shelf models through Microwave Oven World.

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