Commercial Pizza Supplies Key Terms

Stock the right equipment for your business by studying pizza supply key terms

Putting out the best quality, best tasting pizza for your customers requires experience, skill and the right supplies. Ensure you stock your restaurant with the basics to create recipes that ensure your clients come back for more. Familiarizing yourself with terms like “roller docker,” “stone hearth oven” and “dough sheeter” will allow you to order the right equipment and ingredients from vendors, as well as enable you to keep the ovens, preparation and baking equipment running smoothly.

 

Stone hearth oven

To produce an authentic wood fire flavor in your pizzas, consider adding a stone hearth oven to your kitchen.
Try: Learn more about the cooking surface, ceiling heights and specifications of stone hearth ovens at Wood Stone.

Dough sheeter

Reduce the back strain that comes with manual dough rolling by using a dough sheeter to produce uniform pizza crust rounds. The units can also be used to roll dough for calzones or pastries.
Try: Find different standalone and countertop dough sheeter models on the Pizza Equipment World website.

Roller docker

Create pizza dough without blistering or uneven rising and baking with a roller docker. When the spiked, handled tool is rolled over the flattened pizza dough, the unit creates perforations that allow the dough to bake more evenly.
Try: See plastic and metal models of roller dockers at the Ace Mart website.

Pizza peel

Make it easy to insert, reposition and remove pizzas from the oven with a metal or wood pizza peel. Consider different sizes and handle lengths to find the peel that works best for your operation.
Try: Check out different styles of pizza peels and get specifics on their materials and styles through the Mission Restaurant Supply website.

Hot bags

If you include pizza delivery as part of your restaurant services, stock up on hot bags to keep the food warm during transit. Purchase the insulated bags in different sizes to prevent sliding.
Try: Get sizes and information on hot bags through the Pizza Tools website.

Perforated pizza pan

Bake pizza crust with the perfect color and consistency with perforated pizza pans. With a texture to promote airflow during the baking process, perforated pans can also reduce scorching.
Try: See photos and get sizes and feature details for perforated pizza pans through the Carlson Products website.

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