Commercial Rice Cookers Key Terms

Study commercial rice cooker terms to purchase the model to suit your needs

Whether you need to steam rice for your restaurant menu or are looking for commercial rice cooker models to sell in a retail store, learning the proper terminology will help you understand key product features and specifications. Familiarizing yourself with terms such as “cook and hold,”  or “induction heating” or “steaming plate” will give you key information when choosing the commercial rice cooker to suit the nature of your business. Knowing the proper terminology will also enable you to discuss features when requesting maintenance or discussing products with customers in search of the right rice cooker model.

 

Silicone sheet

Because cooking rice with a commercial rice cooker is largely an automatic process, it's vital to find a model with features to prevent overcooking. Look for cookers with a silicone sheet inside the bowl to insulate throughout the prolonged cooking time.
Try: See commercial rice cooker models and discover product features like warming options and the silicone sheet to prevent burning through Sharp USA.

Cook and hold

In restaurant applications, a cook and hold feature is handy for trouble-free operation. The feature will enact the automatic shut-off switch and hold the rice at the proper temperature until you need it.
Try: Read more about the cook and hold feature on commercial rice cookers through Rice Cooker World.

Steaming plate

Turn your commercial rice cooker into a steamer for vegetables and other side dishes with a steaming plate insert. Also called a steaming rack or steaming tray, the accessory features handles to keep vegetable elevated and helps users remove them easily.
Try: Get more details on rice cookers with steaming plate accessories through Hot Dishes.

Extra-large capacity

Instead of cooking several small batches of white or brown rice throughout meal service, consider an extra-large capacity model to prepare up to 60 cups of rice at a time. Ensure the larger rice cooker features a cook and hold feature if you won't be using all of the rice immediately.
Try: See an extra-large capacity rice cooker and discover its benefits through Stacks and Stacks.

Induction heating

Consider a commercial rice cooker that features an induction heating system for greater energy efficiency. Using an induced electric current to heat and warm the rice, the induction cooker can also produce more consistent results.
Try: Learn more about the benefits of induction heating through the rice cooker product descriptions at Everything Kitchens.

Rice paddle

Ensure you've got enough non-stick rice paddles on hand to use in conjunction with your commercial rice cooker. The paddle allows users to retrieve multiple types of rice from the appliance and mix it without sticking.
Try: Discover the benefits of a non-stick rice paddle, and see a selection of commercial rice cookers, through The Kitchen Store.

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