Commercial Use Coffee Warmers Key Terms

Order coffee warmers to meet your needs by studying key terms and features

Locations from meeting rooms to cafeterias to hospitality suites rely on commercial use coffee warmers to serve beverages at the right temperatures. If you need to order the warmers for your business or plan to sell them in your retail establishment, brushing up on key terms like “single-heated plate,” “step-up warmers” and “freshness timer” will help you understand different models and features. The terminology will also help you discuss coffee warmers with vendors or customers to match the right units to the desired applications.

 

Low-profile

Conserve counter and storage space with low-profile coffee warmer models that fit under counters or onto shelves when not in use.
Try: Find low-profile commercial use coffee warmers, including side-by-side models with two-pot capacities, through the Bunn-O-Matic website.

Single-heated plate

Simplify clean up in the kitchen with coffee warmers that feature a single-heated plate. Simply wipe spots and spillover from the solid heating surface beneath the coffee pot before employees refill the pots.
Try: CoffeeMakers.com offers commercial use coffee warmers with single-heated plates for added convenience.

Step-up warmers

Prevent burns and accidents with step-up warmers that hold two coffee pots on different levels. Although both pots stay warm at the same time, the warmers feature individual switches if you only want to keep one pot heated.
Try: See photos and discover additional features of step-up warmers through the Zesco website.

Brewing system

A brewing system features a coffee maker and a commercial coffee warmer built in. Look for self-regulating warmers that automatically adjust the temperature to accommodate the amount of coffee in each pot to prevent scorching.
Try: Discover more about the coffee brewing system with auxiliary carafes and warmers through the Brewmatic website.

Regular flow faucet

If you need to keep coffee warm for cafeteria or hospitality locations, consider larger commercial coffee warmers and decanters. Ensure the units feature regular flow faucets to make it easier and quicker for customers to serve themselves.
Try: See models of coffee decanters and warmers with regular flow faucets through the Coffee AM website.

Freshness timer

When using commercial coffee warmers, it's easy to forget about the pots on the burners. Consider using freshness timers to ensure servers regularly replace the warming coffee at regular intervals to keep it fresh. Because the battery operated units clip directly onto the pots, they're easy enough for servers (and customers) to check.
Try: Check out the freshness timer and see photos to determine the proper placement through the Thermal Carafes website.

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