Convection Ovens Education and Training

Cooking with convection ovens creates control in the kitchen

For years, chefs have relied on the professional results of convection ovens to deliver tasty goods to their customers. Convection ovens use a built-in fan to create a uniform temperature within the oven cavity. The fan circulates heat throughout the oven so that all foods cook uniformly. This means no burnt bottoms and raw tops. The heated air also transfers so efficiently that it speeds up the cooking process. This can be a real time saver for a busy chef. Another benefit of convection cooking is that you can lower oven temperatures and food cooks in the same time frame as in conventional ovens. This helps the food to retain its nutritional value.

Although people have used convection ovens in commercial cooking facilities and in the restaurant industry, these ovens are now gaining popularity in the residential oven market. Convection oven prices may supersede those of conventional ovens, but convection ovens are a worthwhile investment. Consider the following:

1. Convection ovens save time and energy.

2. They eliminate "hot spots," so foods bake more evenly.

3. A convection oven produces foods that are nutritious and flavorful.

 

Get information on convection ovens to determine which type will best suit your business needs

There are two basic types of convection ovens: regular and "true" or "European." Within these two basic types are several models. A full size convection oven utilizes standard full size sheet pans, while a half size unit uses standard half size sheet pans.
Try: Large facilities should investigate commercial convection ovens, but a restaurant should really consider a restaurant convection oven. There is also a countertop convection oven and portable convection ovens for cooking on the go and, for those who want the latest high-tech unit, a digital convection oven that uses programmable digital controls. The Webstaurant Store's Convection Oven Buying Guide details the difference between regular convection ovens and "true" or "European" models. Read up on the different convection oven models and get a free oven demo DVD through Cadco.

Educate yourself on convection oven usage through books and Web sites

Some individuals and businesses have recognized the advantage of owning an air convection oven and have gone as far as making the purchase. To be a successful convection user, however, takes knowledge and skill, which means going a little further than reading the user's manual that comes with your unit. Take up the challenge of educating yourself on convection oven usage so that you can take full advantage of owning this versatile appliance.
Try: Dacor's buying tips and FAQ's answer a multitude of questions concerning the operation of convection ovens. Massachusetts Department of Education offers safety precaution for handling and operation. Gourmet Sleuth offers guidelines and recipe conversions.

Enroll in a formal class or seminar covering convection ovens education and training

For a more in-depth learning experience, enroll in a class or seminar covering the basics of thermal oven heating or convection oven usage.
Try: Meridian Technology Center offers professional training on convection oven usage with their culinary arts program. Expand your understanding of the infrared heating process by attending a 2-day seminar hosted by CCI Thermal Technologies.

 

• Convection ovens can be expensive. Be on the lookout for used convection ovens for sale in commercial warehouses, flea markets or garage sales.

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