Crabs Types and Styles
Decide which crabs are right for your establishment
Crab is often thought of as an expensive addition to the menu. This, however, does not have to be the case. There are many crabs types and styles that make adding crab to the menu an affordable and tasty option. With the option to buy wholesale crab of many varieties, you can even add numerous crab dishes without having to break the bank.Crab is a premier type of seafood and can really set your establishment apart from the competition. Investigate these crabs types and styles and decide how you can incorporate them into your menu.
1. A tasty way to serve crabs in restaurants is to serve king crab legs as a meal.
2. Lump crab meat is a versatile type of crab that can be used in the kitchen.
3. Maryland crab can be purchased from crabs fisheries to spice up your menu.
Offer king crab legs for sale as a delicacy
King crab legs are known for their juicy, sweet crab meet that comes from both the legs and the claws. King crab legs can be a meal by themselves and are served by the pound. When buying fresh king crabs from crab wholesalers, you will receive the whole crab. You can serve the legs as a main dish and use the crab meat from the rest of the crab to add crab to other dishes.
Try: FishEx gives good details on buying, cooking, and serving king crab. LobsterGram provides the nutritional information for king crab and other crab varieties.
Purchase lump crab meat from crab farmers for crab cakes
Lump crab meat is the type of crab that is most commonly used for crab cakes and crab-stuffed items. Lump crab meat is made from the most muscular part of the crab and is usually flaked to be added to dishes. Lump meat from crabs for restaurants is a very versatile ingredient and can also be used for salads, soups, and casseroles. It is also an economical way to get a good price for crab to add to your menu.
Try: The Nibble discusses the many grades of lump crab meat and the best uses. Allen Brothers explains why lump crab meat is more beneficial in many recipes than imitation crab meat.
Contract with crab growers to get good quality Maryland blue crabs for sale
Maryland blue crabs are straight from the Chesapeake Bay and are not meant to be eaten elegantly. Maryland crabs are "picked" and eaten with sleeves rolled up and newspaper on the table. Although the process is slightly messy, the enjoyment and tasty crab meat would make Maryland blue crabs a great addition to any menu.
Try: The Maryland Blue Crab details the Maryland crab picking ritual. Cantler's Riverside Inn answers some commonly asked questions about blue crabs and other wholesale crab varieties.
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