Crepe Machines Key Terms

Know your way around the kitchen with crepe machines key terms

The word crepe is derived from the French word "pancake." These thin, pancake-like delicacies are served in restaurants throughout the country. Having the right crepe machine items in your kitchen can be the first step to creating these delicious crepes. Crepes are served savory with cheese, eggs or ham, or they're served sweet with jams, whipped cream or powdered sugar.

 

Crepe pans

If you choose to use a simplified single-serving crepe machine, then you should consider crepe pans. These shallow fry pans are specifically created to make crepes.
Try: Learn about the different types of crepe pans at Fante's.

Crepe griddles

Used mainly in larger restaurants, crepe griddles can help you produce numerous crepes at once. Oftentimes these griddles have more than one burner and are hooked up to either gas lines or electric outlets.
Try: Learn more about commercial gas crepe griddles at Chennai Imports.

Batter dispensers

Batter dispensers allow your employees to evenly allot a specific amount of batter on the crepe pans or griddles. This eliminates spillage and can produce an even circle every time. Batter dispensers are sold in different sizes, as they can be used for pancakes, waffles and biscuits as well as crepes.
Try: Visit La Belle Cuisine to see a picture of batter dispensers used in conjunction with crepe machines.

Dough spreaders

Crepe dough spreaders are produced in a "T" shape. Such tools are normally made out of wood and can be used for spreading dough evenly in crepe pans or griddles.
Try: Find more information about dough spreaders at FinerKitchens.com.

Removable working surfaces

If you decide to have stations where your employees make crepes for customers, then you might want to invest in removable working surfaces. These rectangular pieces are placed over the crepe burners, allowing for extra workspace.
Try: Check out FoodServiceWarehouse.com to see a picture of a typical removable working surface and to learn what accessories are usually included when you purchase these products.

Seasoning

When working with cast-iron crepe pans, it is essential to apply seasoning to the new cookware. By doing this, you are filling in the porous cooking surface with cooking oil. This forms a protective barrier against your crepe pans and prevents crepe batter from sticking to the surface.
Try: Learn how to properly pan season your cast-iron cookware at KitchenEmporium.com.

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