Dough Forming Equipment Key Terms

Learn dough forming equipment key terms and apply them when searching for baking equipment

Understanding key terms associated with dough forming equipment can help you research and pick the right equipment, tools and other accessories needed to form large quantities of dough for baking. To operate a bakery efficiently and effectively, ensure that you have installed the appropriate machinery for dough forming processes such as mixing, rolling, molding and chilling. Dough forming equipment must also be compatible for producing small or mass quantities of the baked goods that you plan to make, whether they are breads, rolls, pizza crusts, or desserts such as cakes and doughnuts. Dough forming equipment key terms help distinguish which machines or devices can be used to make anything from bagels to baguettes.

 

Dough rounder

A dough rounder automatically kneads and precuts dough to use in processes such as pizza making.
Try: Find photos and literature about dough rounders at AM Manufacturing Company.

Dough divider

Dough dividers come in handy when you need to separate large batches of dough into individual rolls or bread loaves. Dough dividers come as stand-alone machines, or they can be combined with dough rounders as an all-in-one machine.
Try: Piemaster displays pictures and lists specifications of dough divider models. Dutchess Baker’s Machinery features dough divider general information, product manuals and videos on how to operate the machines.

Bread molder

A bread molder is a painted or stainless steel machine that allows you to feed dough through special rollers to form small or large dough balls. Some bread molders are ideal for baking French bread.
Try: Erika Record gives an overview of bread molder designs, features and specifications.

Starter processor

Commercial starter processors can be used to make sourdough or other artisan-style breads. Bakers mix flour and warm water in a starter processor tank. The tank is then placed in an open air setting for a specified period of time so that yeast forms for use with artisan breads.
Try: Wisegeek gives further information about the operation of a bread starter processor. TMB Baking manufactures several bread starter processor models.

Intermediate proofer

An intermediate proofer is a cabinet or a chamber that is designed to allow dough to rest after it has been divided. This process also allows the dough to rise before baking.
Try: Gemini Bakery posts brochures, specifications and other detailed descriptions of intermediate proofers used for forming dough.

Dough cutter

The dough cutter features stainless steel blades used to cut cookie or pastry dough into various shapes.
Try: Citisco Food Service Equipment distributes several dough cutter options and features.

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