Food & Beverage Distributors & Wholesalers in North Carolina Key Terms
Learn some terms associated with food and beverage distributors and wholesalers in North CarolinaFood and beverage distributors and wholesalers in North Carolina take food from the manufacturers and suppliers and bring it to supermarkets, commercial kitchens and other food based businesses. These distributors and wholesalers stock the shelves and pantries of food based businesses all over the state.
Take some time to learn some commonly used terms when dealing with food and beverage distributors and wholesalers within North Carolina. It will allow you to negotiate a solid distribution contract for your food based business. Here are some of those terms along with some resourceful links to help get you started.
Retail accountingRetail accounting refers to a service that is offered by many distributors whereby the distributor takes over the process of day-to-day accounting in the areas of accounts payable, manufacturer coupon redemption and the payment of state sales tax. This allows the retail location to focus on driving sales, while the distributor derives their numbers from the automated reports that are created by the point of sale software in the store.
Product list, brand listA product list or brand list refers to a list of companies that supply the wholesaler or distributor along with the products they offer. Many wholesalers and distributors detail these lists so that the retail location knows what products may be ordered from the distributor.
Location map, distribution mapThe location map or the distribution map details the overall area that the distributor or wholesaler will deliver their products. Many distributors post this on their website so that supermarkets, commercial kitchens and other food based business can deem if it's feasible to receive delivery from that particular company.
Market reportsMarket reports are published by the American Restaurant Association every week that detail information on various food categories. For instance, there are categories on meat, dairy and poultry that cover everything from the most recent cost to consumption trends. Food and beverage distributors and wholesalers in North Carolina often work with supermarkets and commercial kitchens to fill orders based on these reports.
Cold chain solutionsCold chain solutions refer to the process of a distributor keeping the food at a safe, cold, temperature during the distribution process. Cold chain solutions come in to play with everything from meat and sea food to eggs and dairy. Many distributors detail the cold chain solutions they offer on their websites so that the supermarket or retail location knows they're getting the freshest produce possible.
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