Food & Beverage Distributors & Wholesalers in South Carolina Key Terms

Learn about a few terms associated with South Carolina food and beverage distributors and wholesalers

South Carolina food and beverage distribution and wholesale is a huge business that literally feeds the state of South Carolina. From commercial kitchens and restaurants to supermarkets and more, the distribution and wholesale business within the state supplies these companies with the products that stock their shelves and feed their customers.

Take the time to learn about a few of the key terms associated with the South Carolina food and beverage wholesale and distribution business so that you can easily interface with these businesses. Here are a few of those key terms with some resources to help get you started.

 

Age requirement

Age requirement, in terms of beverage wholesalers and distributors within the state of South Carolina, refers to the law that requires both the wholesale purchase and signing of a delivery to be performed by an adult over the age of 21.
Try: Visit the website for Owen's Liquors for a further explanation of the age requirement when a wholesaler ships an alcoholic beverage within the state of South Carolina.

Customized labeling program

A customized labeling program refers to a system that assists in the tracking, rotating and marketing of a given product. By utilizing the PLU and UPC codes, the customized labeling program keeps the store in constant communication with the wholesaler and distributor.
Try: Visit the website for Francis Produce, located in Greenville, SC, for additional information about how the customized labeling program operates.

Vacuum sealed

Vacuum sealed refers to the process of enclosing a piece of meat in a plastic wrap while simultaneously removing all of the oxygen. By removing the oxygen, the product stays fresher for a longer period of time. Vacuum sealed products and meats may also be frozen as well.
Try: Visit Charleston Seafood for additional information on how a product is vacuum sealed before being shipped from a wholesaler to a restaurant or commercial kitchen.

Product development

Product development, in terms of South Carolina food distributors and wholesalers, refers to an interactive process between the restaurant, commercial kitchen or supermarket and the wholesaler. This is most commonly found in bakeries where a client wishes to sell a certain kind of item. The wholesaler will then develop that product so it can be mass produced and sold back to the client.
Try: Goglanian Bakeries offers additional information on product development and how the process operates.

Suppliers

Suppliers refer to the actual farms that send meats, produce and dairy products to wholesalers. The wholesalers then create the dish, which is distributed to supermarkets and restaurants.
Try: Visit the website for the food giant Sysco for more information on how they operate with their suppliers.

Exporting

Exporting refers to the process of sending food to other countries, such as South America and the Caribbean. Because of South Carolina's proximity to the region, it is a popular exporter of wholesale food.
Try: Southeast Wholesale Foods has more information about exporting foods.

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