Food and Beverage Distributors and Wholesalers in California Key Terms

Know important concepts when dealing with California food and beverage distributors and wholesalers

When you are dealing with food and beverage distributors and wholesalers in California, you need to be aware of state regulations to be sure you are operating within the law. Know what licenses and permits you need to operate your grocery or convenience store.

Next, consider where you will buy your produce. Customers look for the freshest produce and meats, so purchasing from California food and beverage distributors and wholesalers not only means faster service, but perishable products will usually be fresher. Because California has an all-year-round growing season, obtaining seasonal produce is relatively easy.

 

California's Recycling Program

California's Recycling Program requires beverage distributors to pay an amount into the California Beverage Container Recycling Fund, according to the number of beverage containers they sell in the state. When customers recycle the cans or bottles, they receive a California Refund Value. The fund uses the money remaining from unreturned beverage containers to pay for recycling grants, curbside programs and other recycling activities.
Try: The State of California describes the way California's Recycling Program works.

Direct Store Delivery (DSD)

Direct Store Delivery saves stores money by eliminating the need for warehousing goods. Generally, distributors and wholesalers only do this for large orders, so unless you have high-quantity sales, it may not be an option. Many California stores use DSD for products with rapid turnover such as bread.
Try: Global Commerce Initiative discusses DSD processes.

California Food Safety

California Food Safety is a program that trains people to be Certified Professional Food Managers. Because the California Health & Safety Code requires food businesses to have at least one Certified Professional Food Manager, the training is essential.
Try: California Food Safety explains the California Health & Safety Code as well as the Certified Professional Food Manager program.

Three-tier system

California law requires beer to pass through a three-tier system: brewery, distributor and retailer. This encourages competition and reduces price fixing and excessive consumption. Because each tier must be independent, the system functions as a form of anti-trust law.
Try: The California Beer and Beverage Distributors discusses the history of the three-tier system.

Community Supported Agriculture (CSA)

California, with its year-round-growing seasons, has many farms that use Community Supported Agriculture. The farms act as distributors to local customers, providing fresh produce in season. While many of the people who use CSAs are individual consumers, it can be a good source for wholesalers, distributors and restaurtants that are looking for top-quality produce.
Try: Lindencroft Farm explains CSA.

California Restaurant Association

The California Restaurant Association is a trade organization that brings together restaurant owners, distributors, wholesalers, and others in the food service industry. They provide products and training, lobby for more favorable laws, and keep members up to date on the latest news and regulations.
Try: The California Restaurant Association explains its benefits for both food providers and restaurant owners.

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