Food and Beverage Distributors and Wholesalers in Colorado Key Terms

Learn some terms associated with food and beverage distributors and wholesalers in Colorado

Food and beverage distributors and wholesalers in Colorado play a vital role in stocking the shelves of everything from supermarkets to restaurants to municipal kitchens. Their supply chains "feed" the food-based businesses of the state.

Take the time to learn some of the commonly used terms for food and beverage distributors and wholesalers within the state of Colorado so that you'll negotiate a great contract for your food based business. Here are some of those terms along with some resourceful links to help get you started.

 

Market reports

Market reports are a collection of information provided by the American Restaurant Association which details everything from consumption to cost on a given category. For instance, there are categories on poultry, dairy, meat and others. Food and beverage distributors and wholesalers in the state of Colorado often work with supermarkets and restaurants to fill orders based on these trends.
Try: Visit the website for Sysco for more information on market reports. They also provide examples of market according to categories. Sysco owns and operates a distribution location in Colorado.

Supermarket design

Supermarket design refers to planning and implementing a layout of a retail supermarket store. Many food distributors and wholesalers offer this service so that they can help supermarkets become more successful and thus ship them more products. Supermarket design is based on market research including consumer trends and purchasing patterns.
Try: Go to the website for Nash Finch. They provide food distribution coverage to the supermarkets of Colorado. They have additional information about their supermarket design program.

Delivery schedule

The delivery schedule refers to the time when the distributor will drop off the goods to the food based customer. Many food distributors post the delivery schedule on their respective websites so that businesses place their order on time so that the products get on the delivery truck. The delivery schedule is usual routed by location.
Try: Go to the website for Italco Food Products, a Colorado based food distributor, for an example of a delivery schedule.

Beverage shelf life, shelf life

Beverage shelf life, or shelf life in general refers to the amount of time that a food or beverage product will stay fresh for the customer. Some items will simply get stale while others may mold and rot. Food and beverage distributors often detail the shelf life of products so that a supermarket or retail store is always selling the highest quality product to their customers.
Try: Visit the website for Denver Break Time for additional information and examples of shelf life for certain beverage products.

Brands, brand list

The brands or brand list refers to the products that the distributor or wholesaler are carrying in their warehouse. The restaurant or supermarket then places their order based on the brands offered. Many distributors list the brands on their website so that the food based business can see what type of products they might order.
Try: Go to the website for Shamrock Foods for more information and examples of brand lists and brand explanations.

Cold chain, cold chain solutions

Cold chain solutions refer to the process of keeping food that needs to be cold (perishable meats, cheeses, dairy, eggs and more) at the proper temperature during the distribution process. Many food and beverage distribution companies will describe their cold chain solutions to the commercial kitchen or supermarket so that they are confident they will be shipped a product in proper condition.
Try: Visit the McLane Company for more information on cold chain solutions. They are a United States food distribution company with distribution centers in several states including Colorado.

Copyright © 2011 Business.com, Inc. All Rights Reserved.

---