Food and Beverage Distributors and Wholesalers in Delaware Key Terms

Learn the meanings of food and beverage distributors and wholesalers key terms for Delaware

All companies that deal with food service in Delaware require wholesalers and distributors to supply the food. When you are looking for a new wholesaler or distributor you may come across terms that are unfamiliar to you. Take the time to learn and understand the meanings of food and beverage distributors and wholesalers key terms for the state of Delaware so that when the time comes, you can easily find the products you need.

 

DBAB

DBAB is the Delaware Beef Advisory Board. The DBAB is an organization made up of beef producers that assess the production and promotion of beef in Delaware.
Try: Delaware Beef Advisory Board provides more details at their website. Visit Delaware's official site to learn more about the DBAB.

DODW

The DODW, or Delaware Office of Drinking Water, regulates the quality of drinking water in the state. This commission is designed to protect consumers and provide inspections and codes for drinking water facilities.
Try: Delaware Health and Social Services provides more information about the Office of Drinking Water. You can also find information about DODW from the EPA's Office of Ground Water & Drinking Water.

DNREC

DNREC stands for the Delaware Department of Natural Resources and Environmental Control. The DNREC is the regulatory commission that oversees the fisheries, wildlife, soil and water qualities to protect the crops and wild game in Delaware.
Try: The DNREC supplies information regarding the policies and responsibilities of the Delaware Department of Natural Resources.

FSQA

FSQA, or food safety quality assurance, is a the highest degree of quality approval for food and beverage products. To receive an FSQA rating, a company's facilities and its products are thoroughly tested and examined. Among other things, each facility must have a regular Hazard Analysis and Critical Control Points plan in order to pass inspection.
Try: Visit the Institute of Food Technologists for more details about food safety quality assurance. GIE Media also provides information about FSQA. Ohio State University has information about both HACCP and FSQA.

GRAS

GRAS is a program put into place by the Food and Drug Administration (FDA). GRAS stands for "generally recognized as safe." This program allows companies to make products that do not have to be tested by the FDA if they contain ingredients that appear in the GRAS database. A product has to indicate on the label if it has GRAS ingredients in it and if it was not tested by the FDA.
Try: The FDA's Center for Food Safety & Applied Nutrition supplies details about the GRAS program. Virgo Publishing also provides information about GRAS.

ServSafe

ServSafe is a training program overseen by the National Restaurant Association. This program is responsible for food sanitation in packaging and preparing. Many food delivery companies send employees through ServSafe to protect products and customers.
Try: The National Restaurant Association provides more information about the ServSafe program. The National Restaurant Association Educational Foundation also has details about ServSafe.

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