Food and Beverage Distributors and Wholesalers in Georgia Key Terms

Learn some terms associated with food and beverage wholesalers and distributors in Georgia

Food and beverage distributors and wholesalers stock the shelves of supermarkets, municipal kitchens and commercial kitchens within the state of Georgia. They collect the products from the many manufacturers and bring them to the stores for consumers to purchase.

Take the time to learn some of the terms associated with food and beverage distributors and wholesalers within the state of Georgia so that you can understand a process and negotiate a fair contract. Here are some of those terms along with some informational resources to help get you started.

 

Quality assurance department

The quality assurance department is a department found in many food and beverage distributions companies, which ensures that the food and beverage products are meeting things like safety guidelines, that the products are fresh and that they are being delivered to the customer in a timely manner.
Try: Go to the website for Sysco, a food and beverage distributor with several locations within the state of Georgia, for more information on the responsibility of the Quality Assurance Department.

Supermarket design

Supermarket design refers to a service offered by many food and beverage wholesalers and distributors that works with their clients to lay out the best possible store design in relation to the products which will be sold in the store. Food distributors use market reports, customer consumption patterns and more to come up with a plan to keep the consumer busily searching for food from aisle to aisle, thus boosting profits.
Try: Go to the website for Nash Finch. They are a food and beverage distributor with a location in Georgia, for additional information on their supermarket design program.

Retail accounting

Retail accounting refers to the day-to-day book keeping that a store must perform. Many food distributors offer retail accounting services, which are directly tied into the distributors' computers so that a retail store automatically places re-orders, qualifies for coupon redemptions and understands their state tax liability.
Try: Go to the website for MDI, a food and beverage distributor with a location in Georgia, for more information on how the retail accounting process operates.

Export

Export or exporting, in relation to Georgia food and beverage companies, refers to distributing products to other countries for consumption. Many food and beverage distributors look to export their goods as a way of expanding their marketplace beyond the Unites States of America.
Try: Visit the website for Southeast Wholesale Foods for additional information on how a food and beverage distributor exports their products abroad. Southeast Wholesale Foods has a location in Cordelle, Georgia.

Suppliers, vendors

Suppliers or vendors refer to the companies that ship their products to the food and beverage distributor or wholesaler. Food and beverage distributors often detail on their website a list of suppliers. A client then selects food from those companies, which is then shipped to their store or commercial location.
Try: Check out the website for Glover Foods for an example of a list of vendors and suppliers. Glover Foods has two locations within the state of Georgia.

Hand selected, hand picked

Hand selected or hand picked is a term that is commonly found when dealing with wholesale produce suppliers. The distribution company hand selects or hand picks the produce, ensuring that it is of proper quality before sending it along to the supermarket or commercial kitchen.
Try: Visit the website for Athena Farms in Georgia for more information on the process of "hand selecting" by the distributor or wholesaler.

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